Lily the Wandering Gypsy

Fruity Dessert Tortillas

Prep Time
Cook Time

Step 1

Heat skillet to medium, and butter both sides of each tortilla. I cooked one at a time in each skillet I had. I recommend warming up any tortilla, they are much tastier.

Step 2

Once the butter is melted, add the sugar, let it cook a little bit, and flip the tortilla. Then sprinkle sugar on the second side and sauté until the sugar begins to melt.

Step 3

Once tortillas are crispy, as shown above, remove them from the skillet and set them on a plate or cutting board. Sprinkle a tiny bit of cinnamon on each tortilla. I used a bit of waxed paper on top of my cutting board to prep and serve the food, which made cleanup a breeze.

Step 4

Add a dollop of whipped topping, and spread it to around ¼” thick or more on top of each tortilla.

Step 5

Slice strawberries in half lengthwise, and keep green parts attached while cutting for a cute presentation. Add about 6 strawberries (cut in half), all around the edges. Place blackberries and then blueberries inside the middle.