Lily The Wandering Gypsy

Fruity Dessert Tortillas

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Prep Time
5
 minutes
Cook Time
10
 minutes
Makes
3
 servings
  • Ingredients & Instructions
  • Reviews

FEATURED PRODUCT


INGREDIENTS


  • 1

    package of Organic Whole Wheat Tortillas
  • 1

    container each of strawberries, blueberries and blackberries (organic preferred)
  • 1

    container of whipped topping, homemade whipped cream or coconut whipped cream
  • cinnamon and sugar

INSTRUCTIONS


  • Step 1

    Heat skillet to medium, and butter both sides of each tortilla. I cooked one at a time in each skillet I had. I recommend warming up any tortilla, they are much tastier.

  • Step 2

    Once the butter is melted, add the sugar, let it cook a little bit, and flip the tortilla. Then sprinkle sugar on the second side and sauté until the sugar begins to melt.

  • Step 3

    Once tortillas are crispy, as shown above, remove them from the skillet and set them on a plate or cutting board. Sprinkle a tiny bit of cinnamon on each tortilla. I used a bit of waxed paper on top of my cutting board to prep and serve the food, which made cleanup a breeze.

  • Step 4

    Add a dollop of whipped topping, and spread it to around ¼” thick or more on top of each tortilla.

  • Step 5

    Slice strawberries in half lengthwise, and keep green parts attached while cutting for a cute presentation. Add about 6 strawberries (cut in half), all around the edges. Place blackberries and then blueberries inside the middle.

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