Fruity Feta Tostada
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Prep Time
5
minutes
Makes
4
servings
INGREDIENTS
-
4
Mission Baked Tostadas -
½
cup Fresh pineapple, peeled and cored -
¾
cup Blueberries -
½
cup Raspberries -
1
6oz container organic natural Greek yogurt -
Blueberries and raspberries as a garnish
-
Mint leaves, as garnish
INSTRUCTIONS
-
Step 1
Mix fruit in a mixing bowl. Gently fold in yogurt.
-
Step 2
To assemble tostadas: Place fruit evenly on top of each tostada. Garnish each tostada with a raspberry, a blueberry, and a mint leaf.
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