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Game Day Street Tacos

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Makes
12
 servings
  • Ingredients & Instructions
  • Reviews

FEATURED PRODUCT


INGREDIENTS


  • 1

    Mission Street Tacos Flour Tortillas
  • 1

    pound of flank steak, cut into thin strips
  • 2

    tablespoons of Worcestershire sauce
  • 1

    tablespoon of steak rub
  • 1

    teaspoon of olive oil
  • 2

    avocados
  • 1

    sweet onion
  • 2

    medium tomatoes
  • 1

    lime
  • ½

    cup cilantro
  • 1

    cup of crumbled blue cheese

INSTRUCTIONS


  • Step 1

    Slice flank steak into thin strips and add to a bowl with the Worcestershire sauce and steak rub. Toss gently to ensure every strip is perfectly seasoned. Cover and put in refrigerator to marinate.

  • Step 2

    Cut avocados and tomatoes into chunks and add to a bowl. Then, add diced sweet onion and lime juice/ Toss together with cilantro.

  • Step 3

    Place the Street Taco Flour Tortillas on the grill to warm them up for 30 seconds.

  • Step 4

    Add olive oil to a sauté pan and heat to medium-high. Once hot, add marinated flank steak and cook for about 3 minutes.

  • Step 5

    Take steak off heat and allow to rest. Add avocado tomato salsa to each tortilla.

  • Step 6

    Add cooked steak, sprinkle blue cheese on top and enjoy!

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