Makes
12
servings
Featured Product
Street Tacos Flour Tortillas
Learn MoreIngredients
1
Mission Street Tacos Flour Tortillas
1
pound of flank steak, cut into thin strips
2
tablespoons of Worcestershire sauce
1
tablespoon of steak rub
1
teaspoon of olive oil
2
avocados
1
sweet onion
2
medium tomatoes
1
lime
½
cup cilantro
1
cup of crumbled blue cheese
Instructions
Step 1
Slice flank steak into thin strips and add to a bowl with the Worcestershire sauce and steak rub. Toss gently to ensure every strip is perfectly seasoned. Cover and put in refrigerator to marinate.
Step 2
Cut avocados and tomatoes into chunks and add to a bowl. Then, add diced sweet onion and lime juice/ Toss together with cilantro.
Step 3
Place the Street Taco Flour Tortillas on the grill to warm them up for 30 seconds.
Step 4
Add olive oil to a sauté pan and heat to medium-high. Once hot, add marinated flank steak and cook for about 3 minutes.
Step 5
Take steak off heat and allow to rest. Add avocado tomato salsa to each tortilla.
Step 6
Add cooked steak, sprinkle blue cheese on top and enjoy!
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