Mom Unleashed

Game Day Street Tacos


Step 1

Slice flank steak into thin strips and add to a bowl with the Worcestershire sauce and steak rub. Toss gently to ensure every strip is perfectly seasoned. Cover and put in refrigerator to marinate.

Step 2

Cut avocados and tomatoes into chunks and add to a bowl. Then, add diced sweet onion and lime juice/ Toss together with cilantro.

Step 3

Place the Street Taco Flour Tortillas on the grill to warm them up for 30 seconds.

Step 4

Add olive oil to a sauté pan and heat to medium-high. Once hot, add marinated flank steak and cook for about 3 minutes.

Step 5

Take steak off heat and allow to rest. Add avocado tomato salsa to each tortilla.

Step 6

Add cooked steak, sprinkle blue cheese on top and enjoy!