Gluten Free Curried Avocado Bites
Featured In Tortilla Tribe
Mission Gluten Free Soft Taco Tortillas
tablespoons olive oil
teaspoons curry powder
teaspoon kosher salt
teaspoon sesame seeds
teaspoon red pepper flakes
tablespoon fresh oregano (finely chopped)
tablespoon fresh dill
avocado (peeled, pitted and sliced)
In a small bowl, mix in curry powder, kosher salt, sesame seeds, red pepper flakes, oregano and dill.
Place a medium size pan on a burner and turn the heat to medium.
Grab one tortilla and brush both sides with olive oil.
When the pan is hot, add tortilla and fry on one side for 2-3 minutes. The tortilla should puff up. Check after two minutes to make sure the bottom side isn’t burning. You are looking for golden brown.
Flip the tortilla over and leave for 2 minutes. Transfer to a plate and sprinkle a little curry powder mixture over it. Top with avocado slices, set aside until the other tortilla are done or serve immediately.
Repeat the same for the remaining 5 tortillas. Serve immediately.