Prep Time
Makes
FEATURED PRODUCT
INGREDIENTS
-
Mission Gluten Free Soft Taco Tortillas
-
3
tablespoons olive oil -
2
teaspoons curry powder -
¼
teaspoon kosher salt -
1
teaspoon sesame seeds -
¼
teaspoon red pepper flakes -
½
tablespoon fresh oregano (finely chopped) -
1
tablespoon fresh dill -
1
avocado (peeled, pitted and sliced)
INSTRUCTIONS
-
Step 1
In a small bowl, mix in curry powder, kosher salt, sesame seeds, red pepper flakes, oregano and dill.
-
Step 2
Place a medium size pan on a burner and turn the heat to medium.
-
Step 3
Grab one tortilla and brush both sides with olive oil.
-
Step 4
When the pan is hot, add tortilla and fry on one side for 2-3 minutes. The tortilla should puff up. Check after two minutes to make sure the bottom side isn't burning. You are looking for golden brown.
-
Step 5
Flip the tortilla over and leave for 2 minutes. Transfer to a plate and sprinkle a little curry powder mixture over it. Top with avocado slices, set aside until the other tortilla are done or serve immediately.
-
Step 6
Repeat the same for the remaining 5 tortillas. Serve immediately.