In a small bowl, mix in curry powder, kosher salt, sesame seeds, red pepper flakes, oregano and dill.
Place a medium size pan on a burner and turn the heat to medium.
Grab one tortilla and brush both sides with olive oil.
When the pan is hot, add tortilla and fry on one side for 2-3 minutes. The tortilla should puff up. Check after two minutes to make sure the bottom side isn’t burning. You are looking for golden brown.
Flip the tortilla over and leave for 2 minutes. Transfer to a plate and sprinkle a little curry powder mixture over it. Top with avocado slices, set aside until the other tortilla are done or serve immediately.
Repeat the same for the remaining 5 tortillas. Serve immediately.