Pickled Plum

Gluten Free Curried Avocado Flatbreads

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Prep Time
5
 minutes
Makes
6
 servings
  • Ingredients & Instructions
  • Reviews

FEATURED PRODUCT


INGREDIENTS


  • Mission Gluten Free Soft Taco Tortillas
  • 3

    tablespoons olive oil
  • 2

    teaspoons curry powder
  • ¼

    teaspoon kosher salt
  • 1

    teaspoon sesame seeds
  • ¼

    teaspoon red pepper flakes
  • ½

    tablespoon fresh oregano (finely chopped)
  • 1

    tablespoon fresh dill
  • 1

    avocado (peeled, pitted and sliced)

INSTRUCTIONS


  • Step 1

    In a small bowl, mix in curry powder, kosher salt, sesame seeds, red pepper flakes, oregano and dill.

  • Step 2

    Place a medium size pan on a burner and turn the heat to medium.

  • Step 3

    Grab one tortilla and brush both sides with olive oil.

  • Step 4

    When the pan is hot, add tortilla and fry on one side for 2-3 minutes. The tortilla should puff up. Check after two minutes to make sure the bottom side isn't burning. You are looking for golden brown.

  • Step 5

    Flip the tortilla over and leave for 2 minutes. Transfer to a plate and sprinkle a little curry powder mixture over it. Top with avocado slices, set aside until the other tortilla are done or serve immediately.

  • Step 6

    Repeat the same for the remaining 5 tortillas. Serve immediately.

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