Pickled Plum

Gluten Free Curried Avocado Bites

Prep Time

Step 1

In a small bowl, mix in curry powder, kosher salt, sesame seeds, red pepper flakes, oregano and dill.

Step 2

Place a medium size pan on a burner and turn the heat to medium.

Step 3

Grab one tortilla and brush both sides with olive oil.

Step 4

When the pan is hot, add tortilla and fry on one side for 2-3 minutes. The tortilla should puff up. Check after two minutes to make sure the bottom side isn’t burning. You are looking for golden brown.

Step 5

Flip the tortilla over and leave for 2 minutes. Transfer to a plate and sprinkle a little curry powder mixture over it. Top with avocado slices, set aside until the other tortilla are done or serve immediately.

Step 6

Repeat the same for the remaining 5 tortillas. Serve immediately.