Gluten Free Greek Turkey Wraps

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Prep Time
15
 minutes
Cook Time
15
 minutes
Makes
6
 servings
  • Ingredients & Instructions
  • Reviews

FEATURED PRODUCT


INGREDIENTS


  • 6

    Mission Gluten Free Spinach Herb Tortilla Wraps, warmed
  • 1

    lb. Turkey breast, ground
  • 1

    tbsp. Olive oil
  • 2

    tsp. Greek gyro seasoning
  • ¼

    cup Cucumber, diced
  • ¼

    cup Red onion, diced
  • ¼

    cup Pinto beans, prepared
  • 1

    cup Lettuce, shredded
  • ¼

    cup Tzatziki sauce, prepared
  • Salt to taste

INSTRUCTIONS


  • Step 1

    In a sauté pan, over medium-high heat, heat the olive oil. Add the ground turkey and Greek seasoning. Cook until browned and cooked through. Season with salt to taste.

  • Step 2

    Warm the tortilla wraps. Place ½ cup of cooked, seasoned turkey into each tortilla wrap. Top the turkey with 1 tbsp. diced cucumber, 1 tbsp. diced red onion, 1 tbsp. pinto beans, ¼ cup of shredded lettuce, and 1 tbsp. tzatziki sauce.

  • Step 3

    Roll into a wrap and enjoy!

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