Gluten Free Greek Turkey Wraps

Prep Time
Cook Time

Step 1

In a sauté pan, over medium-high heat, heat the olive oil. Add the ground turkey and Greek seasoning. Cook until browned and cooked through. Season with salt to taste.

Step 2

Warm the tortilla wraps. Place ½ cup of cooked, seasoned turkey into each tortilla wrap. Top the turkey with 1 tbsp. diced cucumber, 1 tbsp. diced red onion, 1 tbsp. pinto beans, ¼ cup of shredded lettuce, and 1 tbsp. tzatziki sauce.

Step 3

Roll into a wrap and enjoy!