In a sauté pan, over medium-high heat, heat the olive oil. Add the ground turkey and Greek seasoning. Cook until browned and cooked through. Season with salt to taste.
Warm the tortilla wraps. Place ½ cup of cooked, seasoned turkey into each tortilla wrap. Top the turkey with 1 tbsp. diced cucumber, 1 tbsp. diced red onion, 1 tbsp. pinto beans, ¼ cup of shredded lettuce, and 1 tbsp. tzatziki sauce.
Roll into a wrap and enjoy!