Gluten Free Greek Turkey Wraps
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Prep Time
15
minutes
Cook Time
15
minutes
Makes
6
servings
FEATURED PRODUCT
INGREDIENTS
-
6
Mission Gluten Free Spinach Herb Tortilla Wraps, warmed -
1
lb. Turkey breast, ground -
1
tbsp. Olive oil -
2
tsp. Greek gyro seasoning -
¼
cup Cucumber, diced -
¼
cup Red onion, diced -
¼
cup Pinto beans, prepared -
1
cup Lettuce, shredded -
¼
cup Tzatziki sauce, prepared -
Salt to taste
INSTRUCTIONS
-
Step 1
In a sauté pan, over medium-high heat, heat the olive oil. Add the ground turkey and Greek seasoning. Cook until browned and cooked through. Season with salt to taste.
-
Step 2
Warm the tortilla wraps. Place ½ cup of cooked, seasoned turkey into each tortilla wrap. Top the turkey with 1 tbsp. diced cucumber, 1 tbsp. diced red onion, 1 tbsp. pinto beans, ¼ cup of shredded lettuce, and 1 tbsp. tzatziki sauce.
-
Step 3
Roll into a wrap and enjoy!
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