Eazy Peazy Mealz

Greek Chicken Wraps

Featured in Tortilla Tribe
Prep Time
Cook Time
  • Ingredients & Instructions



  • 8

    Carb Balance Soft Taco Flour Tortillas
  • 1

    cup sliced Cucumber
  • 1

    cup sliced Grape tomatoes
  • ½

    cup Red onions
  • ½

    cup Tzatziki sauce
  • ¼

    cup Feta cheese
  • 1

    Tbsp Olive oil
  • 2

    lbs Chicken
  • fresh Dill for garnish
  • 3

    Tbsp Olive oil
  • 1

    Tbsp minced Garlic
  • cup fresh Lemon juice
  • 1

    Tbsp Red wine vinegar
  • 1

    tsp dried Oregano
  • 1

    tsp dried Dill
  • ½

    tsp each: dried Basil, dried thyme, crushed rosemary, salt
  • 1

    Tbsp Sugar
  • ¼

    tsp Pepper
  • 1 ½

    tsp Dijon mustard


  • Step 1

    Trim chicken and cut into smaller pieces, about chicken tender size, one inch wide.

  • Step 2

    Mix marinade ingredients in a bowl, and pour into a zipped plastic bag with trimmed boneless, skinless, chicken breasts. Set aside and let marinade for 30 minutes or longer.

  • Step 3

    While chicken is marinating, make the tzatziki and chop the cucumbers, tomatoes, and red onions.

  • Step 4

    Turn your stove top to medium-high, and with a cast iron skillet or grill pan, add olive oil to the skillet.

  • Step 5

    When the oil is hot, add chicken to the pan, and cook 6-7 minutes on each side, until the internal temperature reaches 165 degrees Fahrenheit.

  • Step 6

    Warm Carb Balance Soft Taco Flour Tortillas for a few seconds in a skillet or microwave (optional, but I recommend for best flavor).

  • Step 7

    Spread a Tbsp or so of tzatziki over a Carb Balance Soft Taco Flour Tortilla.

  • Step 8

    Layer on the cucumbers, tomatoes, red onions, and grilled chicken. Then sprinkle with feta and garnish with fresh dill weed, if desired.

  • Step 9


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