Greek Lamb and Feta Tacos
Street Tacos Flour Tortillas
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Prep Time
15
minutes
Cook Time
5
minutes
Makes
4
servings
Featured Product
Street Tacos Flour Tortillas
Learn MoreIngredients
Mission Street Tacos Flour Tortillas, warmed
1
lb Ground lamb
4
oz Feta cheese, crumbled
½
cup Chopped mint
Vegetable oil, for frying
1
Cucumber, sliced thin, lengthwise
¼
cup Chopped Italian parsley
2
oz Feta cheese, for garnish
8
oz Plain greek yogurt
2
Cloves garlic, minced
¼
cup Chopped dill
¼
cup Chopped mint
Instructions
Step 1
In a large mixing bowl, combine ground lamb, crumbled feta and mint. Using hands, roll/shape into half dollar-sized meatballs.
Step 2
Heat about 1/2 inch of oil in frying pan. Without over-crowding the pan, fry meatballs about 1 minute per side, or until golden brown on all sides. Place on paper towel-lined plate.
Step 3
While meatballs are resting, make yogurt sauce by combining yogurt, garlic, dill and mint.
Step 4
Assemble tacos by spreading yogurt sauce, adding meatballs, sliced cucumbers, additional feta, and chopped parsley.
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