Greek Lamb and Feta Tacos

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Prep Time
15
 minutes
Cook Time
5
 minutes
Makes
4
 servings
  • Ingredients & Instructions
  • Reviews

FEATURED PRODUCT


INGREDIENTS


  • Mission Street Tacos Flour Tortillas, warmed
  • 1

    lb Ground lamb
  • 4

    oz Feta cheese, crumbled
  • ½

    cup Chopped mint
  • Vegetable oil, for frying
  • 1

    Cucumber, sliced thin, lengthwise
  • ¼

    cup Chopped Italian parsley
  • 2

    oz Feta cheese, for garnish
  • 8

    oz Plain greek yogurt
  • 2

    Cloves garlic, minced
  • ¼

    cup Chopped dill
  • ¼

    cup Chopped mint

INSTRUCTIONS


  • Step 1

    In a large mixing bowl, combine ground lamb, crumbled feta and mint. Using hands, roll/shape into half dollar-sized meatballs.

  • Step 2

    Heat about 1/2 inch of oil in frying pan. Without over-crowding the pan, fry meatballs about 1 minute per side, or until golden brown on all sides. Place on paper towel-lined plate.

  • Step 3

    While meatballs are resting, make yogurt sauce by combining yogurt, garlic, dill and mint.

  • Step 4

    Assemble tacos by spreading yogurt sauce, adding meatballs, sliced cucumbers, additional feta, and chopped parsley.

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