Smokey Pulled Pork Tacos with Creamy Coleslaw

Prep Time
Cook Time

Step 1

In a crock pot, place water then pork roast. Sprinkle roast with pork seasoning and paprika. Cover; set temperature to HIGH and cook for 6 hours or until pork is tender enough to shred with a fork.

Step 2

Reserve 1 cup of drippings.

Step 3

To shred pork: remove pork from crock pot and place on cutting board. Remove any fat pieces, then pull apart pork into small pieces and place in a large bowl; add reserved drippings and mix well.

Step 4

Meanwhile, in a medium bowl, stir together cabbage and coleslaw dressing; mix well.

Step 5

Down the center of one corn tortilla, place ¼ cup meat then top with 2 tablespoons coleslaw. Repeat with remaining tortillas and coleslaw.

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