Bowl of Delicious

Greek Lamb Tacos with Tzatzki Sauce

0 Reviews Rate Recipe

Prep Time
20
 minutes
Cook Time
10
 minutes
Makes
4
 servings
  • Ingredients & Instructions
  • Reviews

FEATURED PRODUCT


INGREDIENTS


  • 4

    Soft Taco Flour Tortillas
  • 1

    lb ground Lamb
  • 1

    small yellow Onion, finely diced
  • 2

    Garlic cloves, minced
  • 2

    Tbsp fresh Oregano leaves, chopped
  • ½

    tsp Kosher salt
  • ¼

    tsp Black pepper
  • ½

    Cucumber, peeled, seeded and grated
  • 1

    cup Greek yogurt
  • ¼

    tsp Kosher salt
  • 1

    Tbsp Extra virgin olive oil
  • 1

    small Garlic clove, minced
  • 1

    Tbsp chopped fresh Dill
  • 1

    Tbsp fresh Lemon juice
  • ½

    Cucumber, diced
  • 1

    cup diced fresh Tomatoes
  • ½

    cup diced Red onion
  • 4

    ounce crumbled Feta cheese

INSTRUCTIONS


  • Step 1

    To cook the lamb: Heat the olive oil in a nonstick skillet and cook the onion over medium-high heat until softened and beginning to brown (about 2 minutes). Add the garlic and oregano and sauté until fragrant (about 30 seconds). Add the lamb and cook completely, breaking it up as you go (about 5 minutes). Season with 1/2 teaspoon of kosher salt and 1/4 teaspoon of black pepper.

  • Step 2

    To make the Tzatziki Sauce: Squeeze as much water out of the cucumber as possible using a clean kitchen towel (see notes). In a small bowl, mix together the yogurt, 1/4 teaspoon kosher salt, 1 tablespoon olive oil, 1 minced small clove of garlic, dill, and lemon juice. Add the cucumbers and stir.

  • Step 3

    To assemble the tacos: Spread 1/4 cup of the tzatziki sauce on each tortilla, followed by 1/4 of the lamb mixture, and the diced cucumber, fresh tomatoes, and red onion divided evenly. Finish with 1 oz. of crumbled feta on each taco.

  • Step 4

    Serve immediately, wrapped in foil or held together with a toothpick if desired.

Reviews for Greek Lamb Tacos with Tzatzki Sauce

0 Reviews
sort by
Reviews
date