Green Chile Chicken Quesadillas

Prep Time
Cook Time
  • Ingredients & Instructions



  • 4

    Mission Burrito Flour Tortillas
  • 2

    cups chopped or shredded cooked chicken
  • ½

    cup canned mild or hot green chile sauce
  • 1

    tsp cumin
  • 1

    can (15oz) pinto beans, drained
  • 2

    cups shredded monterey jack cheese (8oz)
  • 4

    Tbsp vegetable oil, divided


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  • Step 1

    In a medium bowl combine chicken, chile sauce, and cumin.

  • Step 2

    Lay tortillas on a work surface, and divide beans, chicken, and cheese between tortillas, placing all ingredients on ½ of each tortilla. Fold bare ½ of each tortilla over to cover fillings.

  • Step 3

    In a large nonstick skillet heat 1 tablespoon oil over medium. Place 1 quesadilla in skillet and cook, flipping once, until golden brown on both sides, 2-3 minutes per side. Repeat with remaining oil and quesadillas. Cut quesadillas into wedges and serve warm.

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