Green Chile Chicken Quesadillas

Prep Time
Cook Time

Step 1

In a medium bowl combine chicken, chile sauce, and cumin.

Step 2

Lay tortillas on a work surface, and divide beans, chicken, and cheese between tortillas, placing all ingredients on ½ of each tortilla. Fold bare ½ of each tortilla over to cover fillings.

Step 3

In a large nonstick skillet heat 1 tablespoon oil over medium. Place 1 quesadilla in skillet and cook, flipping once, until golden brown on both sides, 2-3 minutes per side. Repeat with remaining oil and quesadillas. Cut quesadillas into wedges and serve warm.

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