Barefeet in the Kitchen

Green Chile Guacamole

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Prep Time
10
 minutes
Makes
8
 servings
Nutrition
166
 calories
  • Ingredients & Instructions
  • Reviews

FEATURED PRODUCT


INGREDIENTS


  • 1

    13oz bag Mission Strips Tortilla Chips
  • 4

    Medium-size ripe avocados
  • ½

    Small red onion, diced small (about 1/3 cup worth)
  • ¼

    cup Fresh cilantro leaves, chopped small, plus more for topping
  • ½

    cup Roasted green chile, chopped small
  • 2

    Garlic cloves, finely minced
  • 1

    Tbsp Fresh lime juice
  • ½

    tsp Kosher salt
  • ¼

    tsp Ground cumin
  • ¼

    tsp Cayenne pepper, adjust to taste

INSTRUCTIONS


  • Step 1

    Peel and chop the avocados into 1/2" pieces. Lightly mash with a fork, leaving plenty of chunks. Add the onion, green chile, cilantro, lime juice, salt, and pepper. Stir to combine and taste.

  • Step 2

    Adjust the lime, salt, and pepper as needed. Sprinkle with additional onion and cilantro, if desired. Serve immediately with tortilla strips or cover tightly and refrigerate until ready to serve. Enjoy!

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