13oz bag Mission Strips Tortilla Chips
Medium-size ripe avocados
Small red onion, diced small (about 1/3 cup worth)
cup Fresh cilantro leaves, chopped small, plus more for topping
cup Roasted green chile, chopped small
Garlic cloves, finely minced
Tbsp Fresh lime juice
tsp Kosher salt
tsp Ground cumin
tsp Cayenne pepper, adjust to taste
Peel and chop the avocados into 1/2″ pieces. Lightly mash with a fork, leaving plenty of chunks. Add the onion, green chile, cilantro, lime juice, salt, and pepper. Stir to combine and taste.
Adjust the lime, salt, and pepper as needed. Sprinkle with additional onion and cilantro, if desired. Serve immediately with tortilla strips or cover tightly and refrigerate until ready to serve. Enjoy!