Prep Time
10
minutes
Cook Time
10
minutes
Makes
8
servings
FEATURED PRODUCT
INGREDIENTS
-
1
bag Organic Blue Corn Tortilla Chips -
2
tbsp butter -
2
garlic cloves, minced or pressed -
½
cup chopped roasted Hatch chiles -
2
tbsp all-purpose flour -
1
tsp salt -
1 ½
cup milk -
8
oz cream cheese, softened and cut into small chunks -
1
cup shredded white Cheddar cheese -
1
cup shredded Monterey Jack cheese
INSTRUCTIONS
-
Step 1
In a large saucepan melt butter over medium heat. Add garlic and cook, stirring, about 30 seconds. Add chiles and cook 1 minute more. Stir in flour and salt and cook 1 minute.
-
Step 2
Slowly stir in milk and bring to a simmer. Cook, stirring, until thickened, about 5 minutes. Add cream cheese and stir until melted. Take off heat and stir in Cheddar and Monterey Jack until melted.
-
Step 3
Serve immediately with Organic Blue Corn Tortilla Chips.
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