Green Chile Queso
Organic Blue Corn Tortilla Chips
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Prep Time
10
minutes
Cook Time
10
minutes
Makes
8
servings
Featured Product
Organic Blue Corn Tortilla Chips
Learn MoreIngredients
1
bag Organic Blue Corn Tortilla Chips
2
tbsp butter
2
garlic cloves, minced or pressed
½
cup chopped roasted Hatch chiles
2
tbsp all-purpose flour
1
tsp salt
1 ½
cup milk
8
oz cream cheese, softened and cut into small chunks
1
cup shredded white Cheddar cheese
1
cup shredded Monterey Jack cheese
Instructions
Step 1
In a large saucepan melt butter over medium heat. Add garlic and cook, stirring, about 30 seconds. Add chiles and cook 1 minute more. Stir in flour and salt and cook 1 minute.
Step 2
Slowly stir in milk and bring to a simmer. Cook, stirring, until thickened, about 5 minutes. Add cream cheese and stir until melted. Take off heat and stir in Cheddar and Monterey Jack until melted.
Step 3
Serve immediately with Organic Blue Corn Tortilla Chips.
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