Green Chile Queso

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Prep Time
10
 minutes
Cook Time
10
 minutes
Makes
8
 servings
  • Ingredients & Instructions
  • Reviews

FEATURED PRODUCT


INGREDIENTS


  • 1

    bag Organic Blue Corn Tortilla Chips
  • 2

    tbsp butter
  • 2

    garlic cloves, minced or pressed
  • ½

    cup chopped roasted Hatch chiles
  • 2

    tbsp all-purpose flour
  • 1

    tsp salt
  • 1 ½

    cup milk
  • 8

    oz cream cheese, softened and cut into small chunks
  • 1

    cup shredded white Cheddar cheese
  • 1

    cup shredded Monterey Jack cheese

INSTRUCTIONS


  • Step 1

    In a large saucepan melt butter over medium heat. Add garlic and cook, stirring, about 30 seconds. Add chiles and cook 1 minute more. Stir in flour and salt and cook 1 minute.

  • Step 2

    Slowly stir in milk and bring to a simmer. Cook, stirring, until thickened, about 5 minutes. Add cream cheese and stir until melted. Take off heat and stir in Cheddar and Monterey Jack until melted.

  • Step 3

    Serve immediately with Organic Blue Corn Tortilla Chips.

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