Prep Time
20
minutes
Cook Time
15
minutes
Makes
4
servings
Featured Product
Extra Thin Yellow Corn Tortillas
Learn MoreIngredients
Mission Extra Thin Yellow Corn Tortillas
2
lbs Boneless skinless chicken breasts, butterflied and pounded thin
1
Tbsp Dry garlic herb seasoning
3
Limes, juiced
2
Tbsp Olive oil
2
medium Tomatoes, diced
1
cup freshly chopped Cilantro
1
medium Red onion, diced
Your favorite hot sauce
Avocado or sliced jalapeños (optional)
Instructions
Step 1
Prepare the chicken and sprinkle with garlic herb seasoning. Then add to a large gallon storage or freezer bag and add lime juice and olive oil. Mix well in bag and let marinate in the refrigerator for 4 hours before grilling.
Step 2
Prepare all toppings and heat grill to high. Grill chicken on each side until done (about 5-6 minutes per side), or until internal temperature is 165°. Remove chicken from grill and let rest 5 – 10 minutes before slicing for tacos.
Step 3
Heat tortillas on grill for about 30 seconds per side, or just until warmed. Serve and enjoy!
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