Eclectic Recipes

Grilled Chicken Tacos

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Prep Time
20
 minutes
Cook Time
15
 minutes
Makes
4
 servings
  • Ingredients & Instructions
  • Reviews

FEATURED PRODUCT


INGREDIENTS


  • Mission Extra Thin Yellow Corn Tortillas
  • 2

    lbs Boneless skinless chicken breasts, butterflied and pounded thin
  • 1

    Tbsp Dry garlic herb seasoning
  • 3

    Limes, juiced
  • 2

    Tbsp Olive oil
  • 2

    medium Tomatoes, diced
  • 1

    cup freshly chopped Cilantro
  • 1

    medium Red onion, diced
  • Your favorite hot sauce
  • Avocado or sliced jalapeños (optional)

INSTRUCTIONS


  • Step 1

    Prepare the chicken and sprinkle with garlic herb seasoning. Then add to a large gallon storage or freezer bag and add lime juice and olive oil. Mix well in bag and let marinate in the refrigerator for 4 hours before grilling.

  • Step 2

    Prepare all toppings and heat grill to high. Grill chicken on each side until done (about 5-6 minutes per side), or until internal temperature is 165°. Remove chicken from grill and let rest 5 - 10 minutes before slicing for tacos.

  • Step 3

    Heat tortillas on grill for about 30 seconds per side, or just until warmed. Serve and enjoy!

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