Prep Time
20
minutes
Cook Time
15
minutes
Makes
4
servings
FEATURED PRODUCT
INGREDIENTS
-
Mission Extra Thin Yellow Corn Tortillas
-
2
lbs Boneless skinless chicken breasts, butterflied and pounded thin -
1
Tbsp Dry garlic herb seasoning -
3
Limes, juiced -
2
Tbsp Olive oil -
2
medium Tomatoes, diced -
1
cup freshly chopped Cilantro -
1
medium Red onion, diced -
Your favorite hot sauce
-
Avocado or sliced jalapeños (optional)
INSTRUCTIONS
-
Step 1
Prepare the chicken and sprinkle with garlic herb seasoning. Then add to a large gallon storage or freezer bag and add lime juice and olive oil. Mix well in bag and let marinate in the refrigerator for 4 hours before grilling.
-
Step 2
Prepare all toppings and heat grill to high. Grill chicken on each side until done (about 5-6 minutes per side), or until internal temperature is 165°. Remove chicken from grill and let rest 5 - 10 minutes before slicing for tacos.
-
Step 3
Heat tortillas on grill for about 30 seconds per side, or just until warmed. Serve and enjoy!
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