Mom Unleashed

Grilled Pulled Pork Sheet Nachos

Featured in Tortilla Tribe
  • Ingredients & Instructions



  • Mission Organics Blue Corn Tortilla Chips
  • Mission Organics White Corn Tortilla Chips
  • 2

    pound fresh pork roast
  • 2

    tablespoons of BBQ sauce
  • 1

    cup of freshly shredded smoked mozzarella cheese
  • 2

    cobs of grilled corn
  • ½

    cup of red onions, diced
  • 1

    large avocado, cubed
  • ½

    cup fresh pico de gallo
  • ¼

    cup of green onions, diced
  • ¼

    cup of freshly torn cilantro
  • ¼

    cup of sour cream


  • Step 1

    Grill pork for approximately 25 minutes on each side until it has reached an internal temperature of about 160 degrees. Once ready, take off grill and let rest for about 10 minutes.

  • Step 2

    Shred pork and mix with BBQ sauce. Shred cheese and prepare the rest of the fresh ingredients.

  • Step 3

    Spread chips onto a sheet pan and top with grilled pulled pork.

  • Step 4

    Sprinkle grilled corn, shredded cheese and diced purple onions on top.

  • Step 5

    Place sheet pan into the oven on 350 degrees for about 8-10 minutes.

  • Step 6

    Remove from oven and add toppings. Drizzle sour cream over top and sprinkle pico de gallo, avocado, green onions and cilantro.

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