Grilled Pulled Pork Sheet Nachos
Featured In Tortilla Tribe
Mission Organics Blue Corn Tortilla Chips
Mission Organics White Corn Tortilla Chips
pound fresh pork roast
tablespoons of BBQ sauce
cup of freshly shredded smoked mozzarella cheese
cobs of grilled corn
cup of red onions, diced
large avocado, cubed
cup fresh pico de gallo
cup of green onions, diced
cup of freshly torn cilantro
cup of sour cream
Grill pork for approximately 25 minutes on each side until it has reached an internal temperature of about 160 degrees. Once ready, take off grill and let rest for about 10 minutes.
Shred pork and mix with BBQ sauce. Shred cheese and prepare the rest of the fresh ingredients.
Spread chips onto a sheet pan and top with grilled pulled pork.
Sprinkle grilled corn, shredded cheese and diced purple onions on top.
Place sheet pan into the oven on 350 degrees for about 8-10 minutes.
Remove from oven and add toppings. Drizzle sour cream over top and sprinkle pico de gallo, avocado, green onions and cilantro.