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Grilled Salmon Tacos with Cherry-Chipotle Salsa

Prep Time
Cook Time

Step 1

Combine all the ingredients in a bowl, toss gently, and taste. Adjust the seasonings as needed.

Step 2

Refrigerate until ready to use.

Step 3

Lightly coat the grates of a grill with nonstick cooking spray or oil. Preheat the grill to medium-high heat.

Step 4

Rub the oil over both sides of the salmon. Squeeze the lemon juice over the fleshy side, then season with salt and black pepper.

Step 5

When hot, cook the salmon, skin-side-down for 8 minutes. Carefully flip and cook for another 6 minutes. Remove from the heat.

Step 6

Use a fork to break the salmon into 4-inch chunks, removing it from the skin.

Step 7

Evenly divide the mashed avocado among the tortillas and spread it across the bottom center of each.

Step 8

Divide the salmon chunks and add over the avocado. Divide the cabbage and sprinkle over each taco.

Step 9

Top each with a few spoons of the salsa and garnish with cilantro.