Grilled Salmon Tacos with Cilantro Lime Slaw

Not your average fish tacos. Zesty chili-coated salmon drizzled with Sriracha mayo and assembled with slaw in a cauliflower tortilla. These flaky, gluten free Grilled Salmon Tacos with Cilantro Lime Slaw are the new way to Taco Tuesday.

Prep Time
Cook Time

Step 1

Preheat grill to medium-high; grease grate well. Whisk together olive oil, lime juice, chili powder, 1/2 tsp. each salt and pepper, and garlic powder. Coat salmon fillets with mixture.

Step 2

Grill salmon, turning once, for 8 to 10 minutes or until cooked though and flakes when tested. Flake salmon into large pieces with two forks.

Step 3

Warm tortillas according to package directions.

Step 4

Toss together cabbage, lime juice, red onion, cilantro, agave, and remaining salt and pepper.

Step 5

Stir mayonnaise with sriracha.

Step 6

Assemble salmon in tortillas with slaw. Drizzle with sriracha mayo.