Prep Time
Cook Time
Makes
FEATURED PRODUCT
INGREDIENTS
-
4
Mission Carb Balance Soft Taco Whole Wheat Tortillas -
1
Tbsp olive oil -
½
tsp smoked paprika -
¼
tsp salt -
4
salmon fillets (4oz each) -
4
oz cream cheese, softened -
2
Tbsp mayonnaise -
2
Tbsp red onion, finely chopped -
2
Tbsp dill, freshly chopped -
1
Tbsp capers -
4
large romaine or iceberg lettuce leaves -
1
large tomato, chopped
INSTRUCTIONS
-
Step 1
Prepare a grill or grill pan over medium-high heat.
-
Step 2
In a small bowl, combine oil, paprika and salt. Rub salmon evenly with oil mixture.
-
Step 3
Lightly grease the grill, transfer salmon to the hottest part of the grill, skin side down. Grill for 15 minutes or until salmon is opaque and flakes easily with a fork. Transfer to cutting board or plate and remove salmon skin.
-
Step 4
In a large bowl, beat to combine cream cheese and mayonnaise until light. Fold in onion, dill and capers.
-
Step 5
Lay out tortillas on a clean work surface, spread with cream cheese mixture leaving a ½” border all the way around. Layer with lettuce leaves, salmon fillet and tomatoes. Fold in one end then roll tightly to create wrap.