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Grilled Salmon Wraps

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Prep Time
15
 minutes
Cook Time
10
 minutes
Makes
4
 servings
  • Ingredients & Instructions
  • Reviews

FEATURED PRODUCT


INGREDIENTS


  • 4

    Mission Carb Balance Soft Taco Whole Wheat Tortillas
  • 1

    Tbsp olive oil
  • ½

    tsp smoked paprika
  • ¼

    tsp salt
  • 4

    salmon fillets (4oz each)
  • 4

    oz cream cheese, softened
  • 2

    Tbsp mayonnaise
  • 2

    Tbsp red onion, finely chopped
  • 2

    Tbsp dill, freshly chopped
  • 1

    Tbsp capers
  • 4

    large romaine or iceberg lettuce leaves
  • 1

    large tomato, chopped

INSTRUCTIONS


  • Step 1

    Prepare a grill or grill pan over medium-high heat.

  • Step 2

    In a small bowl, combine oil, paprika and salt. Rub salmon evenly with oil mixture.

  • Step 3

    Lightly grease the grill, transfer salmon to the hottest part of the grill, skin side down. Grill for 15 minutes or until salmon is opaque and flakes easily with a fork. Transfer to cutting board or plate and remove salmon skin.

  • Step 4

    In a large bowl, beat to combine cream cheese and mayonnaise until light. Fold in onion, dill and capers.

  • Step 5

    Lay out tortillas on a clean work surface, spread with cream cheese mixture leaving a ½” border all the way around. Layer with lettuce leaves, salmon fillet and tomatoes. Fold in one end then roll tightly to create wrap.

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