Prep Time
Cook Time
Makes
FEATURED PRODUCT
INGREDIENTS
-
6
Mission Soft Taco Flour Tortillas, warmed -
1 ¼
lbs Ground beef -
1
Taco seasoning mix -
½
cup Water -
¾
cup Packaged iceberg lettuce, shredded -
¾
cup Pico de gallo, prepared -
¾
cup Shredded pepperjack cheese
INSTRUCTIONS
-
Step 1
Heat a non-stick, medium size sauté pan over medium-high heat; on the stove top. Place raw ground beef into pan and brown (approximately 5 minutes); then drain. Place drained cooked beef back into the non-stick sauté pan, add taco seasoning and water. Continue to cook until water is gone and beef is thoroughly mixed with seasoning. Reserve warm.
-
Step 2
Fill each tortilla with approximately ¼ cup of reserved taco meat, top with 1 tablespoon of lettuce, 1 tablespoon of pico de gallo and 1 tablespoon of shredded cheese.
Reviews for Ground Beef Soft Tacos
2 Reviews
Great soft taco recipe
I was looking for a new taco tortilla recipe and found this one. It was easy to prepare and my family loved it. I will be making it again.
Simple but tasty
One of the best ground beef tacos recipes I've come across!