Ground Beef Soft Tacos

0 Reviews Rate Recipe

Prep Time
10
 minutes
Cook Time
15
 minutes
Makes
6
 servings
  • Ingredients & Instructions
  • Reviews

FEATURED PRODUCT


INGREDIENTS


  • 6

    Mission Soft Taco Flour Tortillas, warmed
  • 1 ¼

    lbs Ground beef
  • 1

    Taco seasoning mix
  • ½

    cup Water
  • ¾

    cup Packaged iceberg lettuce, shredded
  • ¾

    cup Pico de gallo, prepared
  • ¾

    cup Shredded pepperjack cheese

INSTRUCTIONS


  • Step 1

    Heat a non-stick, medium size sauté pan over medium-high heat; on the stove top. Place raw ground beef into pan and brown (approximately 5 minutes); then drain. Place drained cooked beef back into the non-stick sauté pan, add taco seasoning and water. Continue to cook until water is gone and beef is thoroughly mixed with seasoning. Reserve warm.

  • Step 2

    Fill each tortilla with approximately ¼ cup of reserved taco meat, top with 1 tablespoon of lettuce, 1 tablespoon of pico de gallo and 1 tablespoon of shredded cheese.

Reviews for Ground Beef Soft Tacos

0 Reviews
sort by
Reviews
date