Prep Time
10
minutes
Cook Time
15
minutes
Makes
6
servings
FEATURED PRODUCT
INGREDIENTS
-
6
Mission Soft Taco Flour Tortillas, warmed -
1 ¼
lbs Ground beef -
1
Taco seasoning mix -
½
cup Water -
¾
cup Packaged iceberg lettuce, shredded -
¾
cup Pico de gallo, prepared -
¾
cup Shredded pepperjack cheese
INSTRUCTIONS
-
Step 1
Heat a non-stick, medium size sauté pan over medium-high heat; on the stove top. Place raw ground beef into pan and brown (approximately 5 minutes); then drain. Place drained cooked beef back into the non-stick sauté pan, add taco seasoning and water. Continue to cook until water is gone and beef is thoroughly mixed with seasoning. Reserve warm.
-
Step 2
Fill each tortilla with approximately ¼ cup of reserved taco meat, top with 1 tablespoon of lettuce, 1 tablespoon of pico de gallo and 1 tablespoon of shredded cheese.
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