Hawaiian Chicken Wraps
Grill up some paradise with these Hawaiian BBQ Chicken wraps. Packed with sweet pineapple, crunchy lettuce, and fresh peppers, they’re an island-inspired wrap overflowing with tender chicken marinated Hawaiian-style for a tropical fruity twist. Serve up a taste of aloha tonight.
Preheat grill to medium heat; grease grate well. Season chicken with sea salt and pepper
Grill chicken for 2 to 3 minutes per side or until grill marked. Reserve half of the barbecue sauce; set aside. Brush remaining sauce over chicken; grill, turning once, for 5 to 7 minutes or until lightly charred and internal temperature reads 165°F on thermometer. Let stand for 5 minutes; dice and set aside.
Warm tortillas according to package directions.
Spread remaining barbecue sauce on each tortilla. Arrange chicken evenly down along center of each tortilla, leaving 1-inch border at either end. Top with lettuce, pineapple, red pepper, jalapeños (optional) and cilantro. Fold up bottom of tortilla over filling; fold in sides and roll up tightly starting from the bottom.
Use low-carb sugar-free barbecue sauce if preferred. Omit jalapeños for a milder take.