Healthy Blackened Baja Fish Tacos
Featured In Tortilla Tribe
Mission Gluten Free Soft Taco Flour Tortillas
ripe Avocado, peeled and thinly sliced
Tbsp Fresh lime juice
Jalapeño pepper, seeded and chopped
cups Cabbage slaw
cup Gluten free flour blend
tsp Dried oregano
tsp Garlic powder
tsp Ground red pepper
lbs Cod fillets (or other white fish), cut into chunks or thick slices
Tbsp Olive or avocado oil
To make the slaw; stir together mayo and lime juice in a small bowl. Mix cilantro, jalapeño and cabbage slaw in a medium bowl and then toss with the mayo/lime mixture. Add a dash of salt & pepper and set aside.
To make the fish; combine flour and next 6 ingredients (through ground red pepper) in a shallow bowl. Dredge fish in mixture. Heat oil in a large cast-iron skillet over medium-high heat. Add fish to skillet; cook 2-3 minutes on each side or until desired degree of doneness.
Warm tortillas in a heated skillet. Divide fish and cabbage mixture evenly among tortillas. Serve with avocado slices and lime wedges.