Kim's Cravings
Healthy Blackened Baja Fish Tacos
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Tortilla Tribe
Gluten Free Original Tortilla Wraps
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Prep Time
10
minutes
Cook Time
10
minutes
Makes
3
servings
Featured Product
Gluten Free Original Tortilla Wraps
Learn MoreIngredients
6
Mission Gluten Free Soft Taco Flour Tortillas
½
ripe Avocado, peeled and thinly sliced
4
Lime wedges
2
Tbsp Mayo
2
Tbsp Fresh lime juice
1
Jalapeño pepper, seeded and chopped
4
cups Cabbage slaw
⅓
cup Gluten free flour blend
1 ½
tsp Paprika
1
tsp Dried oregano
¾
tsp Garlic powder
½
tsp Salt
¼
tsp Ground red pepper
1 ½
lbs Cod fillets (or other white fish), cut into chunks or thick slices
1
Tbsp Olive or avocado oil
Instructions
Step 1
To make the slaw; stir together mayo and lime juice in a small bowl. Mix cilantro, jalapeño and cabbage slaw in a medium bowl and then toss with the mayo/lime mixture. Add a dash of salt & pepper and set aside.
Step 2
To make the fish; combine flour and next 6 ingredients (through ground red pepper) in a shallow bowl. Dredge fish in mixture. Heat oil in a large cast-iron skillet over medium-high heat. Add fish to skillet; cook 2-3 minutes on each side or until desired degree of doneness.
Step 3
Warm tortillas in a heated skillet. Divide fish and cabbage mixture evenly among tortillas. Serve with avocado slices and lime wedges.
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