Kim's Cravings

Healthy Blackened Baja Fish Tacos

Featured in Tortilla Tribe
Prep Time
Cook Time
  • Ingredients & Instructions



  • 6

    Mission Gluten Free Soft Taco Flour Tortillas
  • ½

    ripe Avocado, peeled and thinly sliced
  • 4

    Lime wedges
  • 2

    Tbsp Mayo
  • 2

    Tbsp Fresh lime juice
  • 1

    Jalapeño pepper, seeded and chopped
  • 4

    cups Cabbage slaw
  • cup Gluten free flour blend
  • 1 ½

    tsp Paprika
  • 1

    tsp Dried oregano
  • ¾

    tsp Garlic powder
  • ½

    tsp Salt
  • ¼

    tsp Ground red pepper
  • 1 ½

    lbs Cod fillets (or other white fish), cut into chunks or thick slices
  • 1

    Tbsp Olive or avocado oil


  • Step 1

    To make the slaw; stir together mayo and lime juice in a small bowl. Mix cilantro, jalapeño and cabbage slaw in a medium bowl and then toss with the mayo/lime mixture. Add a dash of salt & pepper and set aside.

  • Step 2

    To make the fish; combine flour and next 6 ingredients (through ground red pepper) in a shallow bowl. Dredge fish in mixture. Heat oil in a large cast-iron skillet over medium-high heat. Add fish to skillet; cook 2-3 minutes on each side or until desired degree of doneness.

  • Step 3

    Warm tortillas in a heated skillet. Divide fish and cabbage mixture evenly among tortillas. Serve with avocado slices and lime wedges.

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