Prep Time
Cook Time
Makes
FEATURED PRODUCT
INGREDIENTS
-
4
Mission Protein Tortilla Wraps, warmed -
2
Strip Loin Steaks (8 oz. each) -
1 ½
cups Cauliflower florets, cooked, small -
1
cup Bibb lettuce, shredded -
1
cup Cucumber, diced -
1
Avocado, ripe, halved, pitted, peeled and sliced -
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-
Steak Marinade:
-
2
tbsp Soy sauce -
4
tbsp Lime juice -
2
tbsp Canola oil -
3
Garlic cloves, minced -
1
tbsp Ginger -
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-
Peanut Sauce:
-
¼
cup Peanut butter -
2
tbsp Lime juice -
2
tsp Soy sauce -
1
Garlic clove, minced -
¼
cup Hot Water
INSTRUCTIONS
-
Step 1
Marinade Steaks: Toss together steaks, soy sauce, lime juice, oil, garlic and ginger; let stand for at least 10 minutes or up to 4 hours.
-
Step 2
Preheat grill to medium-high heat; grease grate well. Remove steak from marinade and shake off excess. Grill steak for 4 to 5 minutes per side for medium-rare or until cooked as desired. Let stand for 10 minutes. Slice thinly across the grain.
-
Step 3
Make peanut sauce by stirring together peanut butter, hot water, lime juice, soy sauce and garlic.
-
Step 4
Heat tortillas according to package directions. Top each tortilla with steak, leaving 1-inch border all around. Top with cauliflower, lettuce, cucumber and avocado. Drizzle with peanut sauce. Roll into a wrap and enjoy!