High Protein Baja Steak Wraps

0 Reviews Rate Recipe

Prep Time
10
 minutes
Cook Time
10
 minutes
Makes
4
 servings
  • Ingredients & Instructions
  • Reviews

FEATURED PRODUCT


INGREDIENTS


  • 4

    Mission Protein Tortilla Wraps, warmed
  • 2

    Strip Loin Steaks (8 oz. each)
  • 1 ½

    cups Cauliflower florets, cooked, small
  • 1

    cup Bibb lettuce, shredded
  • 1

    cup Cucumber, diced
  • 1

    Avocado, ripe, halved, pitted, peeled and sliced
  • ----------------------------------------------
  • Steak Marinade:
  • 2

    tbsp Soy sauce
  • 4

    tbsp Lime juice
  • 2

    tbsp Canola oil
  • 3

    Garlic cloves, minced
  • 1

    tbsp Ginger
  • ----------------------------------------------
  • Peanut Sauce:
  • ¼

    cup Peanut butter
  • 2

    tbsp Lime juice
  • 2

    tsp Soy sauce
  • 1

    Garlic clove, minced
  • ¼

    cup Hot Water

INSTRUCTIONS


  • Step 1

    Marinade Steaks: Toss together steaks, soy sauce, lime juice, oil, garlic and ginger; let stand for at least 10 minutes or up to 4 hours.

  • Step 2

    Preheat grill to medium-high heat; grease grate well. Remove steak from marinade and shake off excess. Grill steak for 4 to 5 minutes per side for medium-rare or until cooked as desired. Let stand for 10 minutes. Slice thinly across the grain.

  • Step 3

    Make peanut sauce by stirring together peanut butter, hot water, lime juice, soy sauce and garlic.

  • Step 4

    Heat tortillas according to package directions. Top each tortilla with steak, leaving 1-inch border all around. Top with cauliflower, lettuce, cucumber and avocado. Drizzle with peanut sauce. Roll into a wrap and enjoy!

Reviews for High Protein Baja Steak Wraps

0 Reviews
sort by
Reviews
date