Posh Journal

Instant Pot Queso Dip

Prep Time
Cook Time

Step 1

In a skillet pan, brown the ground beef meat over medium heat. Season with a pinch of salt and pepper. Let the meat sit undisturbed for about 2 minutes. Start breaking the meat with a wooden spatula and the meat is fully cooked. Remove from the heat and set aside.

Step 2

Turn on the Instant Pot to sauté over medium heat. Melt butter and add cornstarch, cook for about 2 minutes to avoid grainy dipping sauce.

Step 3

Add chopped onion and jalapeños, keep stirring until fragrant. Add garlic, chili powder, cumin and stir for about 30 seconds.

Step 4

Add 1 can diced tomatoes and green chilies, salt, black pepper and stir for about 10 seconds.

Step 5

Pour half of the milk and keep cooking and scraping the bottom of the pan until the sauce is smooth and thick.

Step 6

Pour and whisk in the remaining milk and add the ground beef. Press the adjust button to increase the heat to high and bring the mixture to a boil for about one minute. Stirring occasionally.

Step 7

Stir in all the cheese and press the “stop” button to shut off the heat.

Step 8

Cover the pot with the lid and let it stands undisturbed for about 3 minutes.

Step 9

Remove the lid and whisk the mixture until smooth. Season with salt and pepper if needed.

Step 10

Serve with guacamole, fresh salsa, sour cream and enjoy with chips.