Italian Chicken Wraps

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Prep Time
10
 minutes
Cook Time
15
 minutes
Makes
4
 servings
  • Ingredients & Instructions
  • Reviews

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INGREDIENTS


  • 4

    Mission Rosemary and Olive Oil Wraps
  • 1

    Tbsp Olive oil
  • 8

    Chicken tenders
  • 1

    cup prepared Tomato vodka sauce
  • 1

    cup packed Baby arugula
  • ½

    cup shredded Mozzarella cheese
  • ¼

    cup shredded Parmesan cheese
  • ¼

    cup chopped Fresh basil

INSTRUCTIONS


  • Step 1

    Heat oil in large skillet. Add chicken tenders, cook until no longer pink and meat thermometer reaches 165 degrees F.

  • Step 2

    Reduce heat to low, add tomato vodka sauce. Cook an additional 2 minutes until sauce is heated, turning chicken once.

  • Step 3

    To assemble wrap: In center of warm wrap place 1/4 cup arugula. Top with 2 chicken tenders (spooning small amount of sauce over chicken), 2 tsp mozzarella, 1 Tbsp parmesan and 1 tsp basil.

  • Step 4

    Fold two ends toward center and roll; cut in half. Repeat with remaining wraps and ingredients.

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