Jamaican Jerk Shrimp Tacos
Street Tacos White Corn Tortillas
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Prep Time
15
minutes
Cook Time
5
minutes
Makes
4
servings
Featured Product
Street Tacos White Corn Tortillas
Learn MoreIngredients
Mission Street Tacos Corn Tortillas, warmed
2
Tbsp Melted butter
1
lb Raw shrimp, peeled and deveined
3
Tbsp Jamaican jerk seasoning
2
Tbsp oil
2
cups Shredded cabbage
½
Lime, cut into wedges for garnish
½
cup Diced mango and/or pineapple
¼
cup Chopped cilantro
⅓
cup Slivered red onion
½
Lime
Instructions
Step 1
To prepare salsa: Combine mango (or pineapple), cilantro, red onion and half of a squeezed lime. Set aside.
Step 2
In medium sized bowl toss together melted butter, raw shrimp, and Jamaican jerk seasoning
Step 3
Preheat skillet to medium high and add oil. Fry shrimp in preheated pan for about 2 minutes on each side, or until golden crusted.
Step 4
Assemble tacos by layering shrimp, cabbage and mango salsa.
Step 5
Serve with lime wedges.
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