Prep Time
15
minutes
Cook Time
5
minutes
Makes
4
servings
FEATURED PRODUCT
INGREDIENTS
-
Mission Street Tacos Corn Tortillas, warmed
-
2
Tbsp Melted butter -
1
lb Raw shrimp, peeled and deveined -
3
Tbsp Jamaican jerk seasoning -
2
Tbsp oil -
2
cups Shredded cabbage -
½
Lime, cut into wedges for garnish -
½
cup Diced mango and/or pineapple -
¼
cup Chopped cilantro -
⅓
cup Slivered red onion -
½
Lime
INSTRUCTIONS
-
Step 1
To prepare salsa: Combine mango (or pineapple), cilantro, red onion and half of a squeezed lime. Set aside.
-
Step 2
In medium sized bowl toss together melted butter, raw shrimp, and Jamaican jerk seasoning
-
Step 3
Preheat skillet to medium high and add oil. Fry shrimp in preheated pan for about 2 minutes on each side, or until golden crusted.
-
Step 4
Assemble tacos by layering shrimp, cabbage and mango salsa.
-
Step 5
Serve with lime wedges.
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