Jamaican Jerk Shrimp Tacos

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Prep Time
15
 minutes
Cook Time
5
 minutes
Makes
4
 servings
  • Ingredients & Instructions
  • Reviews

FEATURED PRODUCT


INGREDIENTS


  • Mission Street Tacos Corn Tortillas, warmed
  • 2

    Tbsp Melted butter
  • 1

    lb Raw shrimp, peeled and deveined
  • 3

    Tbsp Jamaican jerk seasoning
  • 2

    Tbsp oil
  • 2

    cups Shredded cabbage
  • ½

    Lime, cut into wedges for garnish
  • ½

    cup Diced mango and/or pineapple
  • ¼

    cup Chopped cilantro
  • cup Slivered red onion
  • ½

    Lime

INSTRUCTIONS


  • Step 1

    To prepare salsa: Combine mango (or pineapple), cilantro, red onion and half of a squeezed lime. Set aside.

  • Step 2

    In medium sized bowl toss together melted butter, raw shrimp, and Jamaican jerk seasoning

  • Step 3

    Preheat skillet to medium high and add oil. Fry shrimp in preheated pan for about 2 minutes on each side, or until golden crusted.

  • Step 4

    Assemble tacos by layering shrimp, cabbage and mango salsa.

  • Step 5

    Serve with lime wedges.

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