Mission Street Tacos Corn Tortillas, warmed
Tbsp Melted butter
lb Raw shrimp, peeled and deveined
Tbsp Jamaican jerk seasoning
cups Shredded cabbage
Lime, cut into wedges for garnish
cup Diced mango and/or pineapple
cup Chopped cilantro
cup Slivered red onion
To prepare salsa: Combine mango (or pineapple), cilantro, red onion and half of a squeezed lime. Set aside.
In medium sized bowl toss together melted butter, raw shrimp, and Jamaican jerk seasoning
Preheat skillet to medium high and add oil. Fry shrimp in preheated pan for about 2 minutes on each side, or until golden crusted.
Assemble tacos by layering shrimp, cabbage and mango salsa.
Serve with lime wedges.