Jerk Shrimp Wraps with Grilled Cabbage and Mango Slaw

1 Review Rate Recipe

Prep Time
15
 minutes
Cook Time
15
 minutes
Makes
4
 servings
  • Ingredients & Instructions
  • Reviews

FEATURED PRODUCT


INGREDIENTS


  • 4

    Mission Carb Balance Soft Taco Flour Tortillas, warmed
  • 1

    lb. Shrimp, peeled and deveined, tails removed (16 to 20 count)
  • 2

    tbsp. Jerk marinade, prepared
  • ¼

    Red cabbage, cut into 2 wedges
  • ¼

    Green cabbage, cut into 2 wedges
  • ¼

    cup Olive oil
  • ¼

    cup Lime juice
  • 1

    tbsp. Ginger, minced
  • 1

    tsp. Honey
  • ½

    tsp. Salt
  • ½

    tsp. Pepper
  • ¼

    tsp. Cayenne pepper
  • 1

    Mango, ripe, peeled and sliced
  • 4

    Green onions, thinly sliced
  • 2

    tbsp. Cilantro, finely chopped

INSTRUCTIONS


  • Step 1

    Toss shrimp with jerk marinade; let stand for 5 minutes.

  • Step 2

    Preheat grill to medium-high heat; grease grate well. Grill shrimp for 2 to 3 minutes per side or until grill marked and cooked through.

  • Step 3

    Grill cabbage quarters for 3 to 5 minutes per side or until lightly charred. Let cool slightly; shred cabbage.

  • Step 4

    Toss together cabbage, olive oil, lime juice, ginger, honey, salt, pepper and cayenne pepper. Stir in mango, green onions and cilantro; let stand for 20 minutes.

  • Step 5

    Warm tortillas according to package directions. Spoon grilled shrimp evenly down along the center of each tortilla, leaving 1-inch border all around. Top with cabbage slaw. Fold up bottom of tortilla over filling; fold in sides and roll up tightly starting from the bottom.

Reviews for Jerk Shrimp Wraps with Grilled Cabbage and Mango Slaw

1 Review
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date
Casie
2020 / 06 / 28

Delicious!

We made this recipe for a Sunday lunch, and I can only say it was delicious! Sweet, slightly spicy, and so colorful.