My Darling Vegan

Loaded Vegan Quesadillas

1 Review Rate Recipe

Prep Time
10
 minutes
Cook Time
10
 minutes
Makes
6
 servings
Nutrition
114
 calories
  • Ingredients & Instructions
  • Reviews

FEATURED PRODUCT


INGREDIENTS


  • 1

    package Mission Gluten Free Soft Taco Flour Tortillas
  • 2

    Tbsp Coconut or avocado oil, divided
  • ½

    Large red onion, thinly sliced
  • 1

    Red bell pepper, thinly sliced
  • 1

    Large portobello mushroom, thinly sliced
  • 1

    tsp Chili powder
  • Salt and pepper, to taste
  • 1

    can Black beans (15.5oz)
  • 3

    Small ripe avocados
  • Juice of 1 lime
  • ½

    tsp Salt
  • ½

    Jalapeño, seeded and minced
  • 1

    Tbsp Fresh cilantro, minced

INSTRUCTIONS


  • Step 1

    Heat 1 tbsp. of oil in a large skillet over medium heat. While oil is heating, slice your fajita vegetables and set aside.​

  • Step 2

    Add onions to the hot oil and sauté, stirring occasionally, for 5 minutes, until onions are fragrant. Add bell peppers and continue cooking for another 3-5 minutes until peppers are tender and slightly blackened on the sides. Stir in Portobello mushrooms, chili powder, cumin, salt, and pepper. Cook for another 2-3 minutes until mushrooms have shrunk about 50% in size. Stir in black beans then remove from heat and set aside.

  • Step 3

    While your fajita vegetables are cooking, prepare the guacamole. Cut the avocado in half, gently remove the pit, and spoon out the avocado into a large bowl. Add remaining guacamole ingredients and mash together with the back of a fork until you have a smooth, spreadable guacamole.

  • Step 4

    In a separate skillet, heat up the remaining oil. Add 1 tortilla. Spread 2-3 tablespoons of guacamole on 1/2 of the tortilla. Top with a heaping spoonful of the fajita vegetables (it should be 1/6th of the vegetables). Fold the tortilla over and cook on each side for about 30 seconds until tortilla is nicely browned and crispy.

  • Step 5

    Once quesadilla is done, remove from heat and set aside. Continue until all the filling is gone. It should make 6 tortillas.

  • Step 6

    Cut quesadillas in half and serve with cilantro, jalapeños, and hot sauce.

Reviews for Loaded Vegan Quesadillas

1 Review
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Reviews
date
christinar.-70
2019 / 10 / 31

Vegan and Delicious!

These loaded quesadillas are perfect for a quick snack and super filling! What's great is this recipe can even be made as soft tacos if someone in your family doesn't want them "quesadilla-style." Simple and flavorful :)