The Fitchen

Lobster Roll Tacos

Prep Time
Cook Time
6 - 8

Step 1

In a large pot, bring water to a boil. Add salt and lobster tails. Boil 10-12 minutes until the shells turn red.

Step 2

While the lobster is cooking, make the sauce. Combine mayonnaise, lemon juice, parsley, sriracha, pepper and cayenne in a small bowl and whisk together until smooth.

Step 3

Once lobster is finished cooking, use tongs to remove them from the pot and set aside to cool.

Step 4

When they’re cooled enough to handle, strip the meat from the shell. Chop roughly into 1/2″ pieces.

Step 5

Add chopped lobster to a bowl and pour the sauce over. Stir together until the lobster is well-coated. Scoop about 1/4 cup of the lobster mixture into the tortillas. Top with fresh parsley and romaine and enjoy!