Low Carb Baja Chicken Salad Wraps

Prep Time
10
 minutes
Cook Time
10
 minutes
Makes
6
 servings

Step 1

In a medium-sized bowl, stir together chicken, mayonnaise, salsa, green onions, lime juice, cilantro, chili powder, salt and pepper.

Step 2

Spread chicken salad mixture evenly down the center of each tortilla, leaving a 1-inch border at both ends. Top with shredded lettuce, tomato and jalapeno. Fold up bottom of each tortilla over filling, then fold in sides and starting from bottom, roll tightly.