Prep Time
Cook Time
Makes
Nutrition
FEATURED PRODUCT
INGREDIENTS
-
6
Mission Carb Balance Soft Taco Whole Wheat Tortillas -
1
lb Thinly sliced steak -
¼
cup Olive oil -
¼
tsp Dried oregano -
1
Garlic clove, minced -
½
tsp Salt -
1
Lime, juiced and zested -
¼
cup Cilantro, finely chopped -
1
Jalapeño, finely chopped -
1
Red pepper -
1
Yellow pepper -
1
Orange pepper -
1
Yellow onion
INSTRUCTIONS
-
Step 1
Mix together the olive oil, cumin, oregano, salt, lime juice and zest, cilantro, garlic, and jalapeño pepper (if using) and whisk well.
-
Step 2
Pour half of the marinade over the steak and stir to coat well. Cover and let marinate while you prepare the vegetables.
-
Step 3
Remove the stems and cut the red, yellow, and orange peppers in half. Remove the seeds then slice into thin strips.
-
Step 4
Cut the onion into thin strips as well.
-
Step 5
Set a large skillet over medium-high heat and add about a teaspoon of olive oil to coat the bottom with. Dump in the peppers and onions and cook until soft, about 5 minutes.
-
Step 6
Remove the vegetables to a plate and cover with aluminum foil to keep warm.
-
Step 7
Next, add the steak strips to the same pan that was used to cook the peppers. Cook until just done, about 5-7 minutes.
-
Step 8
Stir the peppers and reserved marinade back into the pan and heat to warm through.
-
Step 9
Warm your Mission tortillas in a dry skillet, or microwave oven according to the directions on the back of the package.
-
Step 10
Divide the steak fajita mixture between the tortillas, fold in the sides, then roll towards you to close.
