Delicious Little Bites

Low Carb Steak Fajita Wraps

Featured in Tortilla Tribe
Prep Time
Cook Time
  • Ingredients & Instructions



  • 6

    Mission Carb Balance Soft Taco Whole Wheat Tortillas
  • 1

    lb Thinly sliced steak
  • ¼

    cup Olive oil
  • ¼

    tsp Dried oregano
  • 1

    Garlic clove, minced
  • ½

    tsp Salt
  • 1

    Lime, juiced and zested
  • ¼

    cup Cilantro, finely chopped
  • 1

    Jalapeño, finely chopped
  • 1

    Red pepper
  • 1

    Yellow pepper
  • 1

    Orange pepper
  • 1

    Yellow onion


  • Step 1

    Mix together the olive oil, cumin, oregano, salt, lime juice and zest, cilantro, garlic, and jalapeño pepper (if using) and whisk well.

  • Step 2

    Pour half of the marinade over the steak and stir to coat well. Cover and let marinate while you prepare the vegetables.

  • Step 3

    Remove the stems and cut the red, yellow, and orange peppers in half. Remove the seeds then slice into thin strips.

  • Step 4

    Cut the onion into thin strips as well.

  • Step 5

    Set a large skillet over medium-high heat and add about a teaspoon of olive oil to coat the bottom with. Dump in the peppers and onions and cook until soft, about 5 minutes.

  • Step 6

    Remove the vegetables to a plate and cover with aluminum foil to keep warm.

  • Step 7

    Next, add the steak strips to the same pan that was used to cook the peppers. Cook until just done, about 5-7 minutes.

  • Step 8

    Stir the peppers and reserved marinade back into the pan and heat to warm through.

  • Step 9

    Warm your Mission tortillas in a dry skillet, or microwave oven according to the directions on the back of the package.

  • Step 10

    Divide the steak fajita mixture between the tortillas, fold in the sides, then roll towards you to close.

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