Prep Time
Cook Time
Makes
FEATURED PRODUCT
INGREDIENTS
-
2
Carb Balance Soft Taco Flour Tortillas -
1
Tbsp Olive oil -
1
lb Ground beef -
¼
cup Onion, diced -
1
tsp Chili powder -
1
tsp Cumin -
½
tsp Salt -
½
tsp Ground black pepper -
1
cup Cauliflower rice -
¼
cup Chicken broth -
¼
cup Scallions, chopped -
Cilantro for topping
-
Avocado for topping
INSTRUCTIONS
-
Step 1
Preheat oven to 350 degrees Fahrenheit.
-
Step 2
Lightly grease the bottom of a 9 inch pie dish with butter or cooking spray.
-
Step 3
Place one tortilla on the bottom of the pie dish.
-
Step 4
Place oil and ground beef in a skillet over medium heat and cook for 5-7 minutes until no longer pink.
-
Step 5
Add onion, chili powder, salt and pepper and stir to combine. Let cook for another 2 minutes.
-
Step 6
Add tomatoes, cauliflower rice and chicken broth and mix well.
-
Step 7
Cook for 5 minutes. Add scallions and cilantro.
-
Step 8
Pour beef mixture into pie dish.
-
Step 9
Cover with remaining tortilla and press down.
-
Step 10
Bake in preheated oven for 15-20 minutes.
-
Step 11
Allow to cool and add toppings of your choice. Then enjoy!