Lauren Kelly Nutrition

Low Carb Tortilla Taco Pie

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Prep Time
10
 minutes
Cook Time
30
 minutes
Makes
6
 servings
  • Ingredients & Instructions
  • Reviews

FEATURED PRODUCT


INGREDIENTS


  • 2

    Carb Balance Soft Taco Flour Tortillas
  • 1

    Tbsp Olive oil
  • 1

    lb Ground beef
  • ¼

    cup Onion, diced
  • 1

    tsp Chili powder
  • 1

    tsp Cumin
  • ½

    tsp Salt
  • ½

    tsp Ground black pepper
  • 1

    cup Cauliflower rice
  • ¼

    cup Chicken broth
  • ¼

    cup Scallions, chopped
  • Cilantro for topping
  • Avocado for topping

INSTRUCTIONS


  • Step 1

    Preheat oven to 350 degrees Fahrenheit.

  • Step 2

    Lightly grease the bottom of a 9 inch pie dish with butter or cooking spray.

  • Step 3

    Place one tortilla on the bottom of the pie dish.

  • Step 4

    Place oil and ground beef in a skillet over medium heat and cook for 5-7 minutes until no longer pink.

  • Step 5

    Add onion, chili powder, salt and pepper and stir to combine. Let cook for another 2 minutes.

  • Step 6

    Add tomatoes, cauliflower rice and chicken broth and mix well.

  • Step 7

    Cook for 5 minutes. Add scallions and cilantro.

  • Step 8

    Pour beef mixture into pie dish.

  • Step 9

    Cover with remaining tortilla and press down.

  • Step 10

    Bake in preheated oven for 15-20 minutes.

  • Step 11

    Allow to cool and add toppings of your choice. Then enjoy!

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