Heat a nonstick pan over medium heat and brush the outside of both tortillas with olive oil
Spread a heaping tablespoon of hummus on the inside of each tortilla
Chiffonade the fresh spinach into thin strips
On one tortilla, top evenly with the spinach, sliced red peppers. diced red onion and olives. Sprinkle with the feta cheese and fresh parsley
Heat the quesadilla until evenly golden and hot, about 1 – 2 minutes per side
Slice the quesadilla into 4 wedges and serve immediately with your choice of toppings. Enjoy!