Prep Time
Cook Time
Makes
FEATURED PRODUCT
INGREDIENTS
-
2
Mission Gluten Free Tortilla Wraps -
2
tablespoons hummus -
1
handful fresh spinach -
1
tablespoon crumbled feta in Mediterranean herbs -
1
tablespoon thinly sliced roasted red peppers -
1
tablespoon diced red onion -
1
tablespoon chopped kalamata olives -
fresh parsley
INSTRUCTIONS
-
Step 1
Heat a nonstick pan over medium heat and brush the outside of both tortillas with olive oil
-
Step 2
Spread a heaping tablespoon of hummus on the inside of each tortilla
-
Step 3
Chiffonade the fresh spinach into thin strips
-
Step 4
On one tortilla, top evenly with the spinach, sliced red peppers. diced red onion and olives. Sprinkle with the feta cheese and fresh parsley
-
Step 5
Heat the quesadilla until evenly golden and hot, about 1 - 2 minutes per side
-
Step 6
Slice the quesadilla into 4 wedges and serve immediately with your choice of toppings. Enjoy!