Parsnips and Pastries

Mediterranean Quesadillas

Prep Time
10
 minutes
Cook Time
5
 minutes
Makes
1
 servings

Step 1

Heat a nonstick pan over medium heat and brush the outside of both tortillas with olive oil

Step 2

Spread a heaping tablespoon of hummus on the inside of each tortilla

Step 3

Chiffonade the fresh spinach into thin strips

Step 4

On one tortilla, top evenly with the spinach, sliced red peppers. diced red onion and olives. Sprinkle with the feta cheese and fresh parsley

Step 5

Heat the quesadilla until evenly golden and hot, about 1 – 2 minutes per side

Step 6

Slice the quesadilla into 4 wedges and serve immediately with your choice of toppings. Enjoy!