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Homemade Interest

Mexican Pizza

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Featured in Mission Tastemakers
Prep Time
10
 minutes
Cook Time
25
 minutes
Makes
4
 servings
  • Ingredients & Instructions
  • Reviews

FEATURED PRODUCT


INGREDIENTS


  • 8

    Mission Soft Taco Flour Tortillas
  • 1

    lb. Ground beef
  • ½

    cup Onion, diced
  • 16

    oz. Refried beans
  • 1

    cup Enchilada sauce
  • 2

    cups Cheddar cheese
  • YOUR CHOICE OF FAVORITE TOPPINGS:
  • Fresh tomatoes, black olives, green onion, sour cream, etc.

INSTRUCTIONS


  • Step 1

    In a skillet over medium-high heat, add ground beef and cook until it begins to brown.

  • Step 2

    Add onions to skillet and continue to cook until meat is cooked through.

  • Step 3

    Drain any excess grease from the meat and return to skillet before adding the taco seasoning and ¼ cup of water. Continue to cook, stirring together, until water cooks away. Set taco meat aside.

  • Step 4

    In a large skillet over medium-high heat, spray the skillet with cooking spray and cook each tortilla until it begins to crisp slightly, approximately 1 minute per side. Set aside.

  • Step 5

    Preheat oven to 400℉.

  • Step 6

    Place a tortilla on your baking sheet and add one layer of refried beans, and one layer of taco meat.

  • Step 7

    Place the other tortilla on top and spread enchilada sauce over the top and top with shredded cheddar cheese.

  • Step 8

    Continue this process with the rest of the tortillas.

  • Step 9

    Place the baking sheet in the oven and bake for 5-7 minutes, until cheese is melted.

  • Step 10

    Remove from the oven and top with your favorite fresh ingredients.

  • Step 11

    Cut into 4 slices and serve.

  • Special Note

    Most likely, only 2 Mexican Pizzas will fit side-by-side on your baking sheet, so you will have to bake these in batches, two at a time.

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