Homemade Interest

Mexican Pizza

Have fun throwing together this easy, extra cheesy, gooey Mexican Pizza. Layer with refried beans, seasoned ground beef, melted cheddar cheese, and your favorite toppings. It's a Mexican tortilla pizza fiesta!

Featured in Tortilla Tribe
Prep Time
Cook Time
  • Ingredients & Instructions



  • 8

    Mission Soft Taco Flour Tortillas
  • 1

    lb. Ground beef
  • ½

    cup Onion, diced
  • 16

    oz. Refried beans
  • 1

    cup Enchilada sauce
  • 2

    cups Cheddar cheese
  • Fresh tomatoes, black olives, green onion, sour cream, etc.


  • Step 1: Cook Ground Beef

    In a skillet over medium-high heat, add ground beef and cook until it begins to brown.

  • Step 2: Add Onions

    Add onions to skillet and continue to cook until meat is cooked through.

  • Step 3: Season Beef

    Drain any excess grease from the meat and return to skillet before adding the taco seasoning and ¼ cup of water. Continue to cook, stirring together, until water cooks away. Set taco meat aside.

  • Step 4: Crisp Tortilla

    In a large skillet over medium-high heat, spray the skillet with cooking spray and cook each tortilla until it begins to crisp slightly, approximately 1 minute per side. Set aside.

  • Step 5: Preheat Oven

    Preheat oven to 400℉.

  • Step 6: Layer Beans and Meat

    Place a tortilla on your baking sheet and add one layer of refried beans, and one layer of taco meat.

  • Step 7: Top Off Pizza

    To finish making your Mexican pizza, place the other tortilla on top and spread enchilada sauce over the top and top with shredded cheddar cheese.

  • Step 8: Make More Tortilla Pizzas

    Continue this process with the rest of the tortillas to make more Mexican pizzas.

  • Step 9: Bake Pizzas

    Place the baking sheet in the oven and bake your pizzas for 5-7 minutes, until cheese is melted.

  • Step 10: Add Fresh Toppings

    Remove from the oven and top pizzas with your favorite fresh ingredients.

  • Step 11: Cut and Serve

    Cut each Mexican tortilla pizza into 4 slices and serve.

  • Tip

    Most likely, only 2 Mexican Pizzas will fit side-by-side on your baking sheet, so you will have to bake these in batches, two at a time.

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