Prep Time
Cook Time
Makes
FEATURED PRODUCT
INGREDIENTS
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8
Mission Soft Taco Flour Tortillas -
1
lb. Ground beef -
½
cup Onion, diced -
16
oz. Refried beans -
1
cup Enchilada sauce -
2
cups Cheddar cheese -
YOUR CHOICE OF FAVORITE TOPPINGS:
-
Fresh tomatoes, black olives, green onion, sour cream, etc.
INSTRUCTIONS
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Step 1
In a skillet over medium-high heat, add ground beef and cook until it begins to brown.
-
Step 2
Add onions to skillet and continue to cook until meat is cooked through.
-
Step 3
Drain any excess grease from the meat and return to skillet before adding the taco seasoning and ¼ cup of water. Continue to cook, stirring together, until water cooks away. Set taco meat aside.
-
Step 4
In a large skillet over medium-high heat, spray the skillet with cooking spray and cook each tortilla until it begins to crisp slightly, approximately 1 minute per side. Set aside.
-
Step 5
Preheat oven to 400℉.
-
Step 6
Place a tortilla on your baking sheet and add one layer of refried beans, and one layer of taco meat.
-
Step 7
Place the other tortilla on top and spread enchilada sauce over the top and top with shredded cheddar cheese.
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Step 8
Continue this process with the rest of the tortillas.
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Step 9
Place the baking sheet in the oven and bake for 5-7 minutes, until cheese is melted.
-
Step 10
Remove from the oven and top with your favorite fresh ingredients.
-
Step 11
Cut into 4 slices and serve.
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Special Note
Most likely, only 2 Mexican Pizzas will fit side-by-side on your baking sheet, so you will have to bake these in batches, two at a time.
