PLATINGS + PAIRINGS

Mexican Street Corn Chicken Tacos

Prep Time
10
 minutes
Cook Time
10
 minutes
Makes
4
 servings
Nutrition
454
 calories

Step 1

Heat oil in a large non-stick skillet over high heat until shimmering. Add corn, season to taste with salt, and cook without moving until charred on one side, about 2 minutes. Toss corn, stir, and repeat until charred on second side, about 2 minutes longer. Transfer to a large bowl and clean skillet.

Step 2

Add mayonnaise, cheese, cilantro, jalapeño, garlic, lime juice, and chili powder and toss to combine. Season with salt to taste.

Step 3

Heat oil in the same skillet used for corn over medium-high heat. Add sliced chicken and sprinkle with taco seasoning. Stir to combine and sautee until fully cooked, about 5 minutes.

Step 4

Top tortillas with Mexican street corn and chicken and sprinkle with chopped red onions, if desired. Serve immediately.