Makes
FEATURED PRODUCT
INGREDIENTS
-
Mission Organics Blue Corn Tortilla Chips
-
1
14oz can refried beans, heated through -
1
cup sour cream -
3
tablespoons taco seasoning, low sodium -
1
cup salsa -
1
cup iceburg lettuce, chopped -
½
cup corn -
1
cup chopped tomatoes -
1 ½
cups colby jack cheese, grated -
½
cup cotija cheese (optional) -
⅓
cup green onions, chopped -
1
handful cilantro, chopped -
¼
cup greek yogurt -
1
lime, juiced
INSTRUCTIONS
-
Step 1
In a large baking dish, add refried beans and spread across the bottom.
-
Step 2
In a small bowl combine the sour cream with the taco seasoning, then spread in an even layer over the refried beans.
-
Step 3
Next spread the layer of salsa over the top. In layers add the lettuce, corn, tomatoes, colby jack cheese, cotija cheese, green onion and cilantro.
-
Step 4
In another small bowl, combine the Greek yogurt with the lime juice. Add mixture to a ziplock bag, snip the corner, then pipe/drizzle the lime cream over the top of the million layer dip. Add the remaining reserved amounts of ingredients.
-
Step 5
Place in fridge for at least 30 minutes, then serve with warm chips or tortillas.