Makes
4
servings
FEATURED PRODUCT
INGREDIENTS
-
Mission Organics Blue Corn Tortilla Chips
-
2
tablespoons butter -
1
jalapeño pepper, diced and seeded -
1
tablespoon minced garlic -
16
oz monterey jack cheese, grated -
½
teaspoon ground cumin -
½
teaspoon onion powder -
salt and pepper to taste
-
¼
cup cherry tomatoes, cut in half -
¼
cup green peppers, sliced thin -
¼
cup carrots, peeled and sliced thin
INSTRUCTIONS
-
Step 1
Melt butter in large saucepan over medium high heat. Add jalapeño pepper and minced garlic and cook for 1 minute.
-
Step 2
Add grated cheese and keep stirring until cheese is completely melted.
-
Step 3
Add cumin, onion powder, salt and pepper and stir until combined.
-
Step 4
Pour dip into large bowl. Top with fresh carrots and peppers.
-
Step 5
Serve warm with tortilla chips!
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