Brooklyn Farm Girl

Monterey Jack Cheese Dip

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Makes
4
 servings
  • Ingredients & Instructions
  • Reviews

FEATURED PRODUCT


INGREDIENTS


  • Mission Organics Blue Corn Tortilla Chips
  • 2

    tablespoons butter
  • 1

    jalapeño pepper, diced and seeded
  • 1

    tablespoon minced garlic
  • 16

    oz monterey jack cheese, grated
  • ½

    teaspoon ground cumin
  • ½

    teaspoon onion powder
  • salt and pepper to taste
  • ¼

    cup cherry tomatoes, cut in half
  • ¼

    cup green peppers, sliced thin
  • ¼

    cup carrots, peeled and sliced thin

INSTRUCTIONS


  • Step 1

    Melt butter in large saucepan over medium high heat. Add jalapeño pepper and minced garlic and cook for 1 minute.

  • Step 2

    Add grated cheese and keep stirring until cheese is completely melted.

  • Step 3

    Add cumin, onion powder, salt and pepper and stir until combined.

  • Step 4

    Pour dip into large bowl. Top with fresh carrots and peppers.

  • Step 5

    Serve warm with tortilla chips!

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