Brooklyn Farm Girl
Monterey Jack Cheese Dip
Featured In
Tortilla Tribe
Organic Blue Corn Tortilla Chips
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Makes
4
servings
Featured Product
Organic Blue Corn Tortilla Chips
Learn MoreIngredients
Mission Organics Blue Corn Tortilla Chips
2
tablespoons butter
1
jalapeño pepper, diced and seeded
1
tablespoon minced garlic
16
oz monterey jack cheese, grated
½
teaspoon ground cumin
½
teaspoon onion powder
salt and pepper to taste
¼
cup cherry tomatoes, cut in half
¼
cup green peppers, sliced thin
¼
cup carrots, peeled and sliced thin
Instructions
Step 1
Melt butter in large saucepan over medium high heat. Add jalapeño pepper and minced garlic and cook for 1 minute.
Step 2
Add grated cheese and keep stirring until cheese is completely melted.
Step 3
Add cumin, onion powder, salt and pepper and stir until combined.
Step 4
Pour dip into large bowl. Top with fresh carrots and peppers.
Step 5
Serve warm with tortilla chips!
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