Prep Time
10
minutes
Makes
4
servings
FEATURED PRODUCT
INGREDIENTS
-
8
Mission Street Tacos Flour Tortillas -
1
cup Pitted green and Kalamata olives, finely chopped -
¼
cup Roasted red peppers, finely chopped -
2
Tbsp Red wine vinegar -
2
Garlic cloves, minced -
½
tsp Dried oregano -
16
Thin slices salami -
16
Thin slices ham -
8
Slices provolone cheese -
Dijon mustard to taste
INSTRUCTIONS
-
Step 1
In a medium bowl stir together olives, peppers, vinegar, garlic, and oregano.
-
Step 2
Lay tortillas on a work surface. Spread a thin layer of olive mixture over each tortilla, then divide salami, ham, and provolone between tortillas. Fold tortillas in half.
-
Step 3
Serve at room temperature or cold with Dijon mustard.
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