Muffaletta Roll Ups

Prep Time

Step 1

In a medium bowl stir together olives, peppers, vinegar, garlic, and oregano.

Step 2

Lay tortillas on a work surface. Spread a thin layer of olive mixture over each tortilla, then divide salami, ham, and provolone between tortillas. Fold tortillas in half.

Step 3

Serve at room temperature or cold with Dijon mustard.

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