Muffaletta Roll Ups Recipe Image

Muffaletta Roll Ups

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Prep Time
10
 minutes
Makes
4
 servings
  • Ingredients & Instructions
  • Reviews

FEATURED PRODUCT


INGREDIENTS


  • 8

    Mission Street Tacos Flour Tortillas
  • 1

    cup Pitted green and Kalamata olives, finely chopped
  • ¼

    cup Roasted red peppers, finely chopped
  • 2

    Tbsp Red wine vinegar
  • 2

    Garlic cloves, minced
  • ½

    tsp Dried oregano
  • 16

    Thin slices salami
  • 16

    Thin slices ham
  • 8

    Slices provolone cheese
  • Dijon mustard to taste

INSTRUCTIONS


  • Step 1

    In a medium bowl stir together olives, peppers, vinegar, garlic, and oregano.

  • Step 2

    Lay tortillas on a work surface. Spread a thin layer of olive mixture over each tortilla, then divide salami, ham, and provolone between tortillas. Fold tortillas in half.

  • Step 3

    Serve at room temperature or cold with Dijon mustard.

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