- Ingredients & Instructions
8Mission Street Tacos Flour Tortillas
1cup Pitted green and Kalamata olives, finely chopped
¼cup Roasted red peppers, finely chopped
2Tbsp Red wine vinegar
2Garlic cloves, minced
½tsp Dried oregano
16Thin slices salami
16Thin slices ham
8Slices provolone cheese
Dijon mustard to taste
In a medium bowl stir together olives, peppers, vinegar, garlic, and oregano.
Lay tortillas on a work surface. Spread a thin layer of olive mixture over each tortilla, then divide salami, ham, and provolone between tortillas. Fold tortillas in half.
Serve at room temperature or cold with Dijon mustard.
Reviews for Muffaletta Roll Ups
Tried and Tasted Great
I am a big muffuletta fan. What a great idea to make with tortillas. The tortillas kept me from dropping the filling everywhere and I used the low carb tortillas to cut back on carbs I would find in the bread of a regular muffuletta.
This looks bad
Mhm, not good.