Prep Time
5
minutes
Cook Time
10
minutes
Makes
6
servings
FEATURED PRODUCT
INGREDIENTS
-
6
Organic Flour Tortillas -
refried beans
-
shredded cheese of your choosing
-
butter
-
QUESADILLA TOPPINGS
-
peppers (red, green, orange, yellow)
-
avocados
-
tomatoes
-
onions
-
corn
-
jalapeño peppers
-
lime slices
-
cilantro
-
salsa/hot sauce
-
guacamole
-
sour cream
INSTRUCTIONS
-
Step 1
To make the base of these delicious quesadillas, use two tortillas each. Spread refried beans on one side of one tortilla and then the placed another one on top. Adding a little butter to a skillet, cook each side for about 2 minutes on medium heat - until lightly golden and crisped. Once the tortilla is flipped over for the first time, sprinkle cheese on top and cover until melted.
-
Step 2
Chop and slice all of your toppings and add to a platter so that your family can pick and choose their own toppings.
Reviews for Open Faced Vegetable Quesadilla
Close
![nutrition label]()