Prep Time
Cook Time
Makes
FEATURED PRODUCT
INGREDIENTS
-
Mission Super Soft Flour Tortillas
-
ENCHILADA SAUCE
-
3
tablespoons grape seed oil or olive oil -
½
whole onion, diced -
3
cloves garlic, minced -
⅓
cup chili powder -
2 ½
tablespoons corn flour -
3
cups water -
6
ounces tomato paste -
2
teaspoons cumin -
1
teaspoon oregano -
1
teaspoon salt -
STEAK FILLING
-
2
tablespoons butter -
1
tablespoon grape seed oil or olive oil -
1
pound sirloin steak, sliced thin -
½
whole onion, diced -
1
whole red bell pepper, diced -
1
whole green bell pepper, diced -
1
whole jalapeño, diced -
FOR SERVING
-
avocado, diced
-
tomatoes, diced
-
cilantro, chopped
-
sour cream
INSTRUCTIONS
-
ENCHILADA SAUCE
-
Step 1
Add oil and onion to a medium sized saucepan. Cook over medium-high heat until onion starts to caramelize. Stir in garlic, chili powder and corn flour. Stir for about 45 seconds until fragrant.
-
Step 2
Slowly stir in water to prevent lumps. Add remaining ingredients and stir until well combined.
-
Step 3
Simmer over low heat while making steak filling.
-
STEAK FILLING
-
Step 4
In a large skillet, heat butter and oil over high heat until hot. Add steak in a single layer and cook until steak starts to brown. Flip steak over and add onions, bell peppers and jalapeño if using. Cook until onion is softened.
-
Step 5
Stir in 3/4 cup enchilada sauce. Remove from heat to prevent over cooking the steak.
-
TO ASSEMBLE
-
Step 6
Preheat oven to 400 degrees.
-
Step 7
In a large oven safe baking dish place a thin layer of enchilada sauce and set aside.
-
Step 8
Lay tortillas on a work surface. Spread with a heaping spoonful of refried beans. Top with 2 spoonful of steak filling. Cover with 2 tablespoons cheese mix.
-
Step 9
Tuck sides in and roll like a burrito. Place seam side down in enchilada sauce in baking dish.
-
Step 10
Cover the center of each rolled burrito with a strip of enchilada sauce and cover with remaining cheese.
-
Step 11
Bake uncovered for 15-20 minutes until cheese is melted and burritos are hot. Garnish with desired condiments or serve on the side.