Serena Bakes Simply From Scratch

Oven Baked Steak Burritos

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Prep Time
25
 minutes
Cook Time
35
 minutes
Makes
10
 servings
  • Ingredients & Instructions
  • Reviews

FEATURED PRODUCT


INGREDIENTS


  • Mission Super Soft Flour Tortillas
  • ENCHILADA SAUCE
  • 3

    tablespoons grape seed oil or olive oil
  • ½

    whole onion, diced
  • 3

    cloves garlic, minced
  • cup chili powder
  • 2 ½

    tablespoons corn flour
  • 3

    cups water
  • 6

    ounces tomato paste
  • 2

    teaspoons cumin
  • 1

    teaspoon oregano
  • 1

    teaspoon salt
  • STEAK FILLING
  • 2

    tablespoons butter
  • 1

    tablespoon grape seed oil or olive oil
  • 1

    pound sirloin steak, sliced thin
  • ½

    whole onion, diced
  • 1

    whole red bell pepper, diced
  • 1

    whole green bell pepper, diced
  • 1

    whole jalapeño, diced
  • FOR SERVING
  • avocado, diced
  • tomatoes, diced
  • cilantro, chopped
  • sour cream

INSTRUCTIONS


  • ENCHILADA SAUCE

  • Step 1

    Add oil and onion to a medium sized saucepan. Cook over medium-high heat until onion starts to caramelize. Stir in garlic, chili powder and corn flour. Stir for about 45 seconds until fragrant.

  • Step 2

    Slowly stir in water to prevent lumps. Add remaining ingredients and stir until well combined.

  • Step 3

    Simmer over low heat while making steak filling.

  • STEAK FILLING

  • Step 4

    In a large skillet, heat butter and oil over high heat until hot. Add steak in a single layer and cook until steak starts to brown. Flip steak over and add onions, bell peppers and jalapeño if using. Cook until onion is softened.

  • Step 5

    Stir in 3/4 cup enchilada sauce. Remove from heat to prevent over cooking the steak.

  • TO ASSEMBLE

  • Step 6

    Preheat oven to 400 degrees.

  • Step 7

    In a large oven safe baking dish place a thin layer of enchilada sauce and set aside.

  • Step 8

    Lay tortillas on a work surface. Spread with a heaping spoonful of refried beans. Top with 2 spoonful of steak filling. Cover with 2 tablespoons cheese mix.

  • Step 9

    Tuck sides in and roll like a burrito. Place seam side down in enchilada sauce in baking dish.

  • Step 10

    Cover the center of each rolled burrito with a strip of enchilada sauce and cover with remaining cheese.

  • Step 11

    Bake uncovered for 15-20 minutes until cheese is melted and burritos are hot. Garnish with desired condiments or serve on the side.

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