Serena Bakes Simply From Scratch

Oven Baked Steak Burritos

Prep Time
Cook Time

Step 1

Add oil and onion to a medium sized saucepan. Cook over medium-high heat until onion starts to caramelize. Stir in garlic, chili powder and corn flour. Stir for about 45 seconds until fragrant.

Step 2

Slowly stir in water to prevent lumps. Add remaining ingredients and stir until well combined.

Step 3

Simmer over low heat while making steak filling.

Step 4

In a large skillet, heat butter and oil over high heat until hot. Add steak in a single layer and cook until steak starts to brown. Flip steak over and add onions, bell peppers and jalapeño if using. Cook until onion is softened.

Step 5

Stir in 3/4 cup enchilada sauce. Remove from heat to prevent over cooking the steak.

Step 6

Preheat oven to 400 degrees.

Step 7

In a large oven safe baking dish place a thin layer of enchilada sauce and set aside.

Step 8

Lay tortillas on a work surface. Spread with a heaping spoonful of refried beans. Top with 2 spoonful of steak filling. Cover with 2 tablespoons cheese mix.

Step 9

Tuck sides in and roll like a burrito. Place seam side down in enchilada sauce in baking dish.

Step 10

Cover the center of each rolled burrito with a strip of enchilada sauce and cover with remaining cheese.

Step 11

Bake uncovered for 15-20 minutes until cheese is melted and burritos are hot. Garnish with desired condiments or serve on the side.