Roasted Zucchini, Corn and Black Bean Tacos Recipe Image
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Roasted Zucchini, Corn and Black Bean Tacos

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Featured in Mission Tastemakers
Prep Time
5
 minutes
Cook Time
15
 minutes
Makes
6
 servings
  • Ingredients & Instructions
  • Reviews

FEATURED PRODUCT


INGREDIENTS


  • 12

    Mission Organics White Corn Tortillas
  • 2

    small Zucchini, sliced
  • 3

    ears Sweet corn, kernels removed
  • 1

    can Black beans (15oz)
  • ½

    tsp Kosher salt
  • ½

    tsp Chili powder
  • ½

    tsp Cumin
  • ½

    tsp Garlic powder
  • ½

    tsp Smoked paprika
  • ¼

    of a small Onion, finely chopped
  • 1

    Jalapeño, seeds removed and minced
  • 1

    Tbsp Olive oil
  • 1

    cup chopped fresh Tomatoes
  • ¼

    cup finely chopped Sweet onion
  • 3

    Tbsp minced Cilantro
  • Juice of one lime
  • Additional lime wedges
  • Hot sauce, cheese, pickled jalapeños, etc for serving (optional)

INSTRUCTIONS


  • Step 1

    Preheat your oven to 400 degrees F.

  • Step 2

    In a medium bowl, combine the zucchini, sweet corn kernels, black beans, 1/2 teaspoon of kosher salt, chili powder, cumin, garlic powder, smoked paprika, onion, jalapeño (if using), and olive oil. Stir to combine well and coat everything evenly with the seasonings.

  • Step 3

    Spread the zucchini mixture on a rimmed baking sheet and place it in the oven. Roast for 15 minutes.

  • Step 4

    While the zucchini mixture is roasting, combine the fresh chopped tomato, onion, cilantro, lime juice, remaining 1/2 teaspoon kosher salt, and pepper in a small bowl. Stir to combine and set aside.

  • Step 5

    Preheat a medium-sized cast iron skillet over medium high heat. When the skillet is hot, add one Mission Organics White Corn Tortilla at a time, cooking for about 15 seconds, then flip and repeat on the remaining side. The goal is to lightly toast and warm the tortilla.

  • Step 6

    Place the cooked tortilla in a tortilla warmer or on a plate and cover with a clean dish towel. Repeat with remaining tortillas.

  • Step 7

    When the zucchini mixture is done roasting, adjust salt and pepper to taste.

  • Step 8

    Make a taco with 1 tortilla, a scoop of the roasted veggie mixture, and a spoonful of the fresh salsa, and give it all a squeeze of fresh lime. Add any additional ingredients you like such as cheese or hot sauce and enjoy right away.

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