Living the Gourmet

Salsa Fresca

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Prep Time
5
 minutes
Cook Time
15
 minutes
Makes
6 - 8
 serving
Nutrition
130
 calories
  • Ingredients & Instructions
  • Reviews

FEATURED PRODUCT


INGREDIENTS


  • 1

    bag Organics® Blue Corn Tortilla Chips
  • 2

    red bell peppers, grilled
  • 1

    large sweet onion, grilled
  • 1

    lb grape tomatoes, grilled
  • 6

    garlic cloves, grilled
  • 1

    jalapeño, grilled
  • 3

    anchovies
  • 2

    tbsp fresh dill
  • ½

    tsp salt
  • ½

    tsp black pepper
  • ¼

    tsp cayenne pepper
  • ½

    tsp chili powder
  • ½

    tsp ground cumin
  • 2

    tbsp honey
  • ½

    lemon, freshly squeezed juice
  • 2

    tbsp olive oil

INSTRUCTIONS


  • Step 1

    Heat a large cast iron frying pan or griddle. Place the peppers, garlic, onion and tomatoes on the griddle to form a nice char. When the onion has softened slightly, slice the onion and allow a nice char to from.

  • Step 2

    Let the vegetables cool slightly, remove the garlic from its skin and slice the peppers and remove the seeds if you like less heat from the salsa.

  • Step 3

    Place all of the cooled vegetables in a food processor, along with the spices, fresh dill, anchovies, lemon juice, honey and olive oil.

  • Step 4

    Process until the desired consistency is reached.

  • Step 5

    Refrigerate until ready you are ready to serve and store any leftover salsa in the refrigerator.

  • Step 6

    Serve alongside Organics® Blue Corn Tortilla Chips.

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