Living the Gourmet
Salsa Fresca
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Tortilla Tribe
Organic Blue Corn Tortilla Chips
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Prep Time
5
minutes
Cook Time
15
minutes
Makes
6 - 8
servings
Nutrition
130
calories
Featured Product
Organic Blue Corn Tortilla Chips
Learn MoreIngredients
1
bag Organics® Blue Corn Tortilla Chips
2
red bell peppers, grilled
1
large sweet onion, grilled
1
lb grape tomatoes, grilled
6
garlic cloves, grilled
1
jalapeño, grilled
3
anchovies
2
tbsp fresh dill
½
tsp salt
½
tsp black pepper
¼
tsp cayenne pepper
½
tsp chili powder
½
tsp ground cumin
2
tbsp honey
½
lemon, freshly squeezed juice
2
tbsp olive oil
Instructions
Step 1
Heat a large cast iron frying pan or griddle. Place the peppers, garlic, onion and tomatoes on the griddle to form a nice char. When the onion has softened slightly, slice the onion and allow a nice char to from.
Step 2
Let the vegetables cool slightly, remove the garlic from its skin and slice the peppers and remove the seeds if you like less heat from the salsa.
Step 3
Place all of the cooled vegetables in a food processor, along with the spices, fresh dill, anchovies, lemon juice, honey and olive oil.
Step 4
Process until the desired consistency is reached.
Step 5
Refrigerate until ready you are ready to serve and store any leftover salsa in the refrigerator.
Step 6
Serve alongside Organics® Blue Corn Tortilla Chips.
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