Living the Gourmet

Salsa Fresca

Prep Time
Cook Time
6 - 8

Step 1

Heat a large cast iron frying pan or griddle. Place the peppers, garlic, onion and tomatoes on the griddle to form a nice char. When the onion has softened slightly, slice the onion and allow a nice char to from.

Step 2

Let the vegetables cool slightly, remove the garlic from its skin and slice the peppers and remove the seeds if you like less heat from the salsa.

Step 3

Place all of the cooled vegetables in a food processor, along with the spices, fresh dill, anchovies, lemon juice, honey and olive oil.

Step 4

Process until the desired consistency is reached.

Step 5

Refrigerate until ready you are ready to serve and store any leftover salsa in the refrigerator.

Step 6

Serve alongside Organics® Blue Corn Tortilla Chips.