Forks & Folly

Sausage, Bacon, and Eggs Breakfast Nachos

Featured in Tortilla Tribe
Prep Time
Cook Time
  • Ingredients & Instructions



  • 1

    package Mission Rounds Tortilla Chips
  • 1

    lb Spicy breakfast sausage, browned and drained
  • 12

    oz Center cut bacon, chopped, browned and drained
  • 8

    oz Shredded cheddar
  • 1 ½

    cups Salsa con queso
  • ½

    Red onion, chopped
  • Jalapeños, seeded and sliced
  • 1

    cup Salsa
  • 5

  • 1

    bunch fresh Cilantro, chopped


  • Step 1

    Preheat your oven to 425 degrees.

  • Step 2

    Coat your largest sheet pan with cooking spray. Spread out half of the tortilla chips, then top with half of the sausage, bacon, queso, shredded cheese, red onions and jalapeños. Repeat with another layer of chips and toppings.

  • Step 3

    Bake for 10-15 minutes, or until the cheese is melted and the toppings are warmed through.

  • Step 4

    Meanwhile, cook the eggs sunny-side up to your desired level of doneness. Remove the eggs from the skillet and place gently on a plate.

  • Step 5

    Once the nachos are done, gently place the eggs on top and sprinkle with cilantro then drizzle with salsa.

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