Prep Time
5
minutes
Cook Time
10
minutes
Makes
8
servings
FEATURED PRODUCT
INGREDIENTS
-
1
bag Mission Thin & Crispy Tortilla Chips -
1
Apple, diced -
½
White onion, sliced -
2
Tbsp Butter -
2
Tbsp White wine or apple juice -
1
tsp Cinnamon -
½
tsp Salt -
¼
tsp Cayenne pepper
INSTRUCTIONS
-
Step 1
Over medium heat, melt the butter in a pan. Mix in the cinnamon, salt, and cayenne pepper.
-
Step 2
Add the sliced onions, diced apple, and white wine or apple juice to the pan. Sauté until tender (approximately 10 minutes).
-
Step 3
Remove from the heat and place in a food processor. Blend until a thick consistency is formed. Pour into a dip bowl and serve with Mission Thin & Crispy Tortilla Chips.
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