Homemade Interest

Sheet Pan Chicken Fajitas

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Prep Time
15
 minutes
Cook Time
15
 minutes
Makes
6
 servings
  • Ingredients & Instructions
  • Reviews

FEATURED PRODUCT


INGREDIENTS


  • Mission Organics Flour Tortillas
  • 2

    pounds chicken breast, thinly sliced
  • 4

    bell peppers, thinly sliced
  • ½

    red onion
  • 3

    tablespoons chili powder
  • 2

    tablespoons cumin
  • 1

    teaspoon salt
  • ½

    teaspoon garlic powder
  • ½

    teaspoon onion powder

INSTRUCTIONS


  • Step 1

    Preheat oven to 400 degrees.

  • Step 2

    In a small bowl combine chili powder, cumin, salt, garlic powder and onion powder.

  • Step 3

    Place thinly sliced chicken, bell peppers and onions in a large bowl and sprinkle with the spices tossing until everything is well coated.

  • Step 4

    Spread the chicken and vegetables on a parchment paper lined or greased, sheet pan.

  • Step 5

    Bake for 15 minutes or until chicken is cooked through. Warm tortillas while waiting.

  • Step 6

    When fajitas are ready, fill tortillas with chicken and veggies!

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