Slow Cooker BBQ Tacos Recipe Image
Food Lovin' Family

Slow Cooker BBQ Tacos

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Featured in Mission Tastemakers
Prep Time
5
 minutes
Cook Time
360
 minutes
Makes
8
 servings
Nutrition
91
 calories
  • Ingredients & Instructions
  • Reviews

FEATURED PRODUCT


INGREDIENTS


  • 1

    package Mission Soft Taco Flour Tortillas
  • 2

    lbs Boneless pork loin
  • ½

    cup Brown sugar
  • 16

    oz of your favorite BBQ sauce
  • 1

    tsp Ground mustard
  • 1

    16oz Bag shredded coleslaw mix
  • 1

    Thinly sliced/chopped apple
  • 1

    Tbsp Apple cider vinegar
  • 1

    Tbsp Extra-virgin Olive oil
  • ½

    cup Greek yogurt
  • 1

    tsp Sugar
  • 1

    tsp Celery seed
  • ¼

    tsp Coarse salt
  • ¼

    tsp Ground black pepper

INSTRUCTIONS


  • Step 1

    In a medium bowl, stir together BBQ sauce, ground mustard and brown sugar.

  • Step 2

    Place pork loin in the slow cooker. Season with salt and pepper. Pour sauce over pork and cook on high for 4 hours or low for 6-8 hours.

  • Step 3

    While BBQ is cooking, stir together slaw mix and apples. Mix together Greek yogurt, vinegar, oil, celery seed, sugar, salt and pepper in a bowl. Pour over slaw and combine until covered.

  • Step 4

    Shred pork once finished cooking. Serve in tortillas (best when warmed) and top with slaw.

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