Food Lovin' Family

Slow Cooker BBQ Tacos

Prep Time
5
 minutes
Cook Time
360
 minutes
Makes
8
 servings
Nutrition
91
 calories

Step 1

In a medium bowl, stir together BBQ sauce, ground mustard and brown sugar.

Step 2

Place pork loin in the slow cooker. Season with salt and pepper. Pour sauce over pork and cook on high for 4 hours or low for 6-8 hours.

Step 3

While BBQ is cooking, stir together slaw mix and apples. Mix together Greek yogurt, vinegar, oil, celery seed, sugar, salt and pepper in a bowl. Pour over slaw and combine until covered.

Step 4

Shred pork once finished cooking. Serve in tortillas (best when warmed) and top with slaw.