Prep Time
5
minutes
Cook Time
360
minutes
Makes
8
servings
Nutrition
91
calories
Featured Product
Soft Taco Flour Tortillas
Learn MoreIngredients
1
package Mission Soft Taco Flour Tortillas
2
lbs Boneless pork loin
½
cup Brown sugar
16
oz of your favorite BBQ sauce
1
tsp Ground mustard
1
16oz Bag shredded coleslaw mix
1
Thinly sliced/chopped apple
1
Tbsp Apple cider vinegar
1
Tbsp Extra-virgin Olive oil
½
cup Greek yogurt
1
tsp Sugar
1
tsp Celery seed
¼
tsp Coarse salt
¼
tsp Ground black pepper
Instructions
Step 1
In a medium bowl, stir together BBQ sauce, ground mustard and brown sugar.
Step 2
Place pork loin in the slow cooker. Season with salt and pepper. Pour sauce over pork and cook on high for 4 hours or low for 6-8 hours.
Step 3
While BBQ is cooking, stir together slaw mix and apples. Mix together Greek yogurt, vinegar, oil, celery seed, sugar, salt and pepper in a bowl. Pour over slaw and combine until covered.
Step 4
Shred pork once finished cooking. Serve in tortillas (best when warmed) and top with slaw.
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