Prep Time
5
minutes
Cook Time
360
minutes
Makes
8
servings
Nutrition
91
calories
FEATURED PRODUCT
INGREDIENTS
-
1
package Mission Soft Taco Flour Tortillas -
2
lbs Boneless pork loin -
½
cup Brown sugar -
16
oz of your favorite BBQ sauce -
1
tsp Ground mustard -
1
16oz Bag shredded coleslaw mix -
1
Thinly sliced/chopped apple -
1
Tbsp Apple cider vinegar -
1
Tbsp Extra-virgin Olive oil -
½
cup Greek yogurt -
1
tsp Sugar -
1
tsp Celery seed -
¼
tsp Coarse salt -
¼
tsp Ground black pepper
INSTRUCTIONS
-
Step 1
In a medium bowl, stir together BBQ sauce, ground mustard and brown sugar.
-
Step 2
Place pork loin in the slow cooker. Season with salt and pepper. Pour sauce over pork and cook on high for 4 hours or low for 6-8 hours.
-
Step 3
While BBQ is cooking, stir together slaw mix and apples. Mix together Greek yogurt, vinegar, oil, celery seed, sugar, salt and pepper in a bowl. Pour over slaw and combine until covered.
-
Step 4
Shred pork once finished cooking. Serve in tortillas (best when warmed) and top with slaw.
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