Prep Time
5
minutes
Cook Time
120
minutes
Makes
6 to 8
serving
FEATURED PRODUCT
INGREDIENTS
-
2
bags Mission Strips Tortilla Chips -
1 ½
lbs chicken breasts, cooked and shredded -
8
oz Full fat cream cheese, softened -
½
cup Hot (or Buffalo) sauce -
⅔
cup Ranch dressing -
1
tsp Garlic powder -
8
oz Sharp cheddar cheese, grated and divided -
Chopped chives and crumbled blue cheese for topping
INSTRUCTIONS
-
Step 1
Combine the shredded chicken, cream cheese, hot sauce, ranch dressing, garlic powder and ⅔ of the cheddar cheese in the slow cooker (2qt or larger).
-
Step 2
Cook on LOW for 1.5 hours, then stir and add the remaining cheese. Cover and cook for 30 more minutes or until hot and bubbly.
-
Step 3
Top with the chives and crumbled blue cheese and serve with Mission Strips Tortilla Chips.
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