Slow Cooker Chicken Ranch Bacon Dip Recipe Image
The Cozy Cook

Slow Cooker Chicken Ranch Bacon Dip

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Featured in Mission Tastemakers
Prep Time
15
 minutes
Cook Time
120
 minutes
Makes
8
 servings
  • Ingredients & Instructions
  • Reviews

FEATURED PRODUCT


INGREDIENTS


  • 2

    bags Thin & Crispy Tortilla Chips
  • 2

    lb boneless skinless Chicken breasts
  • 16

    oz Cream cheese, softened
  • 1

    cup shredded Cheddar
  • 1

    cup Chicken broth
  • 1

    oz Ranch seasoning mix
  • 2

    Tbsp Hot sauce
  • ½

    cup shredded Cheddar cheese
  • 6

    strips Bacon, cooked and roughly chopped
  • 2

    Green onions, diced

INSTRUCTIONS


  • Step 1

    Add the chicken, cream cheese, chicken broth, ranch seasoning mix, and hot sauce to the slow cooker.

  • Step 2

    Heat on low for 4 hours or on high for 2.

  • Step 3

    Heat on low until ready to serve.

  • Step 4

    Prior to serving, top with additional cheese and bacon. Heat for about 10 minutes, until the cheese is melted.

  • Step 5

    Top with diced green onions and serve!

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