Prep Time
15
minutes
Cook Time
120
minutes
Makes
8
servings
FEATURED PRODUCT
INGREDIENTS
-
2
bags Thin & Crispy Tortilla Chips -
2
lb boneless skinless Chicken breasts -
16
oz Cream cheese, softened -
1
cup shredded Cheddar -
1
cup Chicken broth -
1
oz Ranch seasoning mix -
2
Tbsp Hot sauce -
½
cup shredded Cheddar cheese -
6
strips Bacon, cooked and roughly chopped -
2
Green onions, diced
INSTRUCTIONS
-
Step 1
Add the chicken, cream cheese, chicken broth, ranch seasoning mix, and hot sauce to the slow cooker.
-
Step 2
Heat on low for 4 hours or on high for 2.
-
Step 3
Heat on low until ready to serve.
-
Step 4
Prior to serving, top with additional cheese and bacon. Heat for about 10 minutes, until the cheese is melted.
-
Step 5
Top with diced green onions and serve!
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