Wendy Polisi

Slow Cooker Chipotle Beef Tacos

Prep Time
20
 minutes
Cook Time
369
 minutes
Makes
8
 servings
Nutrition
296
 calories

Step 1

Heat butter in a skillet over medium heat. Add onion, jalapeño, and chipotle pepper and cook for 8 minutes. Add garlic, chili powder, and cumin and cook for one more minute. Season with salt and pepper.

Step 2

Transfer onion mixture to a slow cooker and stir in broth and sweetener. Add beef tips and cook on low for 6 to 8 hours, until the meat is easily pulled apart with a fork. Shred.

Step 3

Heat Mission Organics White Corn Tortillas in a skillet until warm and serve tacos with desired fixings.