Slow Cooker Chipotle Beef Tacos Recipe Image
Wendy Polisi

Slow Cooker Chipotle Beef Tacos

0 Reviews Rate Recipe

Featured in Mission Tastemakers
Prep Time
20
 minutes
Cook Time
369
 minutes
Makes
8
 servings
Nutrition
296
 calories
  • Ingredients & Instructions
  • Reviews

FEATURED PRODUCT


INGREDIENTS


  • 16

    Organic White Corn Tortillas
  • 1

    tbsp butter
  • 1

    jalapeño stemmed, seeded and chopped
  • 1

    chipotle pepper in adobo sauce chopped
  • 1

    tsp adobo sauce
  • 1

    tsp minced garlic
  • 2

    tsp chili powder
  • 1

    tsp ground cumin
  • 1

    cup beef broth
  • 1

    tsp sweetener of choice
  • 1 ½

    lb grass-fed beef (would recommended flank steak)

INSTRUCTIONS


  • Step 1

    Heat butter in a skillet over medium heat. Add onion, jalapeño, and chipotle pepper and cook for 8 minutes. Add garlic, chili powder, and cumin and cook for one more minute. Season with salt and pepper.

  • Step 2

    Transfer onion mixture to a slow cooker and stir in broth and sweetener. Add beef tips and cook on low for 6 to 8 hours, until the meat is easily pulled apart with a fork. Shred.

  • Step 3

    Heat Mission Organics White Corn Tortillas in a skillet until warm and serve tacos with desired fixings.

Reviews for Slow Cooker Chipotle Beef Tacos

0 Reviews
sort by
Reviews
date