Wendy Polisi
Slow Cooker Chipotle Beef Tacos
Featured In
Tortilla Tribe
Organic White Corn Tortillas
Learn More
Prep Time
20
minutes
Cook Time
369
minutes
Makes
8
servings
Nutrition
296
calories
Featured Product
Organic White Corn Tortillas
Learn MoreIngredients
16
Organic White Corn Tortillas
1
tbsp butter
1
jalapeño stemmed, seeded and chopped
1
chipotle pepper in adobo sauce chopped
1
tsp adobo sauce
1
tsp minced garlic
2
tsp chili powder
1
tsp ground cumin
1
cup beef broth
1
tsp sweetener of choice
1 ½
lb grass-fed beef (would recommended flank steak)
Instructions
Step 1
Heat butter in a skillet over medium heat. Add onion, jalapeño, and chipotle pepper and cook for 8 minutes. Add garlic, chili powder, and cumin and cook for one more minute. Season with salt and pepper.
Step 2
Transfer onion mixture to a slow cooker and stir in broth and sweetener. Add beef tips and cook on low for 6 to 8 hours, until the meat is easily pulled apart with a fork. Shred.
Step 3
Heat Mission Organics White Corn Tortillas in a skillet until warm and serve tacos with desired fixings.
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