Prep Time
Cook Time
Makes
FEATURED PRODUCT
INGREDIENTS
-
Extra Thin Yellow Corn Tortillas
-
3
Chicken breasts, large -
2
Tbsp Olive oil -
Salt and pepper to taste
-
8
oz Pumpkin butter -
2
Apples, thinly sliced -
1
10 oz bag of Coleslaw mix -
2
Tbsp Honey -
1 ½
Tbsp Apple cider vinegar -
¼
cup Mayonnaise -
1
tsp Celery seed -
Salt & pepper to taste
INSTRUCTIONS
-
Step 1
Place chicken in the bottom of a slow cooker. Season with salt and pepper and drizzle with olive oil. Spoon pumpkin butter over the chicken. Cover and cook for 4-5 hours on low or 2-3 hours on high (my slow cooker cooks quickly; if yours is not as hot, it might take longer).
-
Step 2
Once the chicken is cooked, use two forks to shred the chicken.
-
Step 3
Toss apples, coleslaw mix, honey, apple cider vinegar, mayo, and celery seeds together. Salt and pepper to taste.
-
Step 4
Warm Yellow Corn Tortillas according to the directions on the back of the package. Fill each with pumpkin butter chicken and apple slaw.
-
Step 5
Serve and enjoy!