A Latte Food

Slow Cooker Pumpkin Butter Chicken Tacos

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Prep Time
15
 minutes
Cook Time
240
 minutes
Makes
4
 servings
  • Ingredients & Instructions
  • Reviews

FEATURED PRODUCT


INGREDIENTS


  • Extra Thin Yellow Corn Tortillas
  • 3

    Chicken breasts, large
  • 2

    Tbsp Olive oil
  • Salt and pepper to taste
  • 8

    oz Pumpkin butter
  • 2

    Apples, thinly sliced
  • 1

    10 oz bag of Coleslaw mix
  • 2

    Tbsp Honey
  • 1 ½

    Tbsp Apple cider vinegar
  • ¼

    cup Mayonnaise
  • 1

    tsp Celery seed
  • Salt & pepper to taste

INSTRUCTIONS


  • Step 1

    Place chicken in the bottom of a slow cooker. Season with salt and pepper and drizzle with olive oil. Spoon pumpkin butter over the chicken. Cover and cook for 4-5 hours on low or 2-3 hours on high (my slow cooker cooks quickly; if yours is not as hot, it might take longer).

  • Step 2

    Once the chicken is cooked, use two forks to shred the chicken.

  • Step 3

    Toss apples, coleslaw mix, honey, apple cider vinegar, mayo, and celery seeds together. Salt and pepper to taste.

  • Step 4

    Warm Yellow Corn Tortillas according to the directions on the back of the package. Fill each with pumpkin butter chicken and apple slaw.

  • Step 5

    Serve and enjoy!

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