Chef Dennis

Smoked Salmon Quesadillas

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Prep Time
10
 minutes
Cook Time
15
 minutes
Makes
6
 servings
Nutrition
536
 calories
  • Ingredients & Instructions
  • Reviews

FEATURED PRODUCT


INGREDIENTS


  • 6

    Mission Soft Taco Flour Tortillas
  • 8

    oz Smoked salmon
  • 6

    oz Brie, sliced thin
  • 6

    oz Cheddar cheese
  • 1

    Medium red onion, sliced thinly
  • ½

    cup Peach, diced
  • ½

    cup Mango, diced
  • ½

    cup Tomato, diced
  • ½

    cup Red onion, diced
  • 1

    Lime, juice only
  • 1

    Tbsp Cilantro, finely diced
  • 2

    Avocados
  • ¼

    cup Tomato, diced
  • 1

    tsp Cilantro, finely diced
  • 1

    Lime, juice only
  • Sea salt to taste
  • ¼

    cup Sour cream or Greek yogurt
  • ¼

    cup Heavy cream
  • 1

    Lime, juice only

INSTRUCTIONS


  • Step 1

    Preheat waffle iron to the highest setting. Alternatively, you can do the quesadillas on the stove top.

  • Step 2

    Place brie and cheddar on half of the Mission flour tortilla. Leave half of the tortilla uncovered.

  • Step 3

    Place smoked salmon slices on top of the cheese followed by thinly sliced red onion.

  • Step 4

    Fold tortillas in half to make the quesadilla.

  • Step 5

    Place quesadillas on a preheated waffle iron, close lid and allow to cook for 3-4 minutes depending upon your waffle maker.

  • Step 6

    Carefully remove the quesadillas from the waffle maker to a platter for serving.

  • Step 7

    To make the salsa - in a mixing bowl add tomato, peach, mango, onion, cilantro and lime juice. Season with sea salt to taste. * If you like heat feel free to add some diced jalapeño or hot sauce.

  • Step 8

    Make guacamole by mashing avocado with a potato masher or fork until you have the desired texture. Add the diced tomato, cilantro, and lime juice. Season with sea salt to taste. *If you like heat feel free to add some diced jalapeño.

  • Step 9

    Mix sour cream, heavy cream, sea salt and lime juice together in a small bowl to make the crema. Allow it to sit unrefrigerated for 2-3 hours. Cover and refrigerate until needed.

  • Step 10

    Serve quesadillas while hot with guacamole, salsa and crema.

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