Chef Dennis

Smoked Salmon Quesadillas

Prep Time
10
 minutes
Cook Time
15
 minutes
Makes
6
 servings
Nutrition
536
 calories

Step 1

Preheat waffle iron to the highest setting. Alternatively, you can do the quesadillas on the stove top.

Step 2

Place brie and cheddar on half of the Mission flour tortilla. Leave half of the tortilla uncovered.

Step 3

Place smoked salmon slices on top of the cheese followed by thinly sliced red onion.

Step 4

Fold tortillas in half to make the quesadilla.

Step 5

Place quesadillas on a preheated waffle iron, close lid and allow to cook for 3-4 minutes depending upon your waffle maker.

Step 6

Carefully remove the quesadillas from the waffle maker to a platter for serving.

Step 7

To make the salsa – in a mixing bowl add tomato, peach, mango, onion, cilantro and lime juice. Season with sea salt to taste. * If you like heat feel free to add some diced jalapeño or hot sauce.

Step 8

Make guacamole by mashing avocado with a potato masher or fork until you have the desired texture. Add the diced tomato, cilantro, and lime juice. Season with sea salt to taste. *If you like heat feel free to add some diced jalapeño.

Step 9

Mix sour cream, heavy cream, sea salt and lime juice together in a small bowl to make the crema. Allow it to sit unrefrigerated for 2-3 hours. Cover and refrigerate until needed.

Step 10

Serve quesadillas while hot with guacamole, salsa and crema.